5 Recipe's preparation. In other words, you can make a ton of these crackers and save them for future snack moments. These herb sourdough crackers are damn good on their own, as a healthier alternative to most other types of crackers or chips. Have you, or do you know anyone who has tried that? Allow to cool directly on the baking sheet. I love this recipe!!!! The dough is easy to handle because you are rolling it out in-between sheets of parchment, and since you mix it by hand there aren’t too many dishes to deal with. Roll out as thin as you can using a rolling pin. You should be proud. . Using a rubber spatula spread the cracker batter in an even layer all the way to the sides of the baking sheet. Lightly flour top of … With just a few ingredients, you can turn your sourdough discard into crispy, buttery, delicious crackers to enjoy with literally everything. sourdough cheddar crackers, sourdough cheese crackers, sourdough discard cracker recipe, sourdough discard recipe, sourdough starter of your own from scratch, A pastry wheel for cutting out the squares, 3/4 cup shredded cheddar (sharp cheddar is best), If your discard is still a little bit active, try it in. 40g whole wheat flour. I love it because it has the sharp bite of an aged white cheddar, with a hint of nuttiness. Preheat your oven to 375 degrees. 1 c sourdough starter (this can be your discarded starter from your most recent feeding) When you add the starter it will just take a few pulses. What you can plan is too small for you to live. Keep a jar in the pantry for a savory, crunchy snack! Begin by combining the butter and flour until the butter is broken up into bits. I have been playing around for a while now with this recipe from King … Cheesy Discard Crackers. That starter is mixed with a bit more flour (I used a combo of all … ~David Whyte . https://www.foodnetwork.com/.../sourdough-cheese-crackers-7480783 I love naughty but nice! A sharp knife will make your life much easier! Vegetarian | Vegan I stopped buying boxed cheesy crackers a long time ago. I’m new at sourdough – just on Day 5 with my starter! (the remaining … Preheat oven to 325°F. Turn the dough out onto a piece of parchment paper and top with a second piece of parchment. I use my hands to work it into a smooth dough. How much would you use for 1 cup of flour? the only reason I don’t is because I don’t want to deal with washing it! Semolina adds a lovely crunchy along with the chia seeds. You can serve these crackers with dip, with soup, on a vegan cheese … This post contains affiliate links, meaning that if you purchase something after clicking on a link in the post I may earn a commission at no additional cost to you. Make these crackers, throw together a cheeseboard, you can thank me later. Most recipes call for at least one cup of sourdough discard. I have a degree in Culinary Arts and have lived and worked as a chef in the crazy-intense restaurant scene of San Francisco. Bake for 10-13 minutes, switching the baking sheets halfway. Your email address will not be published. Cheese crackers don't last long around here either :) Thanks for the feedback! Just made these and unfortunately didn’t work for me. Thank you for the feedback! Could you use a food processor to make the dough? Sourdough discard … Sourdough discard is the part of your sourdough starter that you usually throw away when you feed it. I can’t imagine how good these will be with cheese! First, you start with a cracker base, which rests for 8 to 24 hours at room temperature. If you are actually storing your discard for long periods of time and it's losing all its gas, I could see this becoming a problem. The sourdough cracker making process goes like this! And the awesome part – you can make loads of adjustments to the recipe based on what you have on hand. Lightly brush with oil and then sprinkle the salt over the top of the crackers. Place 3 tablespoons of the butter and the starter in the work bowl of a stand mixer fitted with the … You’ll have a hard time not devouring them all. The age old problem of all sourdough bakers… what to do with the discard? Mix together the flour, salt, sourdough starter, butter, and herbs to make a smooth (not sticky), cohesive dough. INGREDIENTS: 300g sourdough discard * 75g butter, soften or room temperature * Please feed sourdough with equal amount of flour and water if you do not have enough sourdough discard. Definitely a recipe to keep! They remind us so much of cheez it’s! Thicker crackers should be baked 30 to 35 minutes in order to dry out fully. They're crispy, savory, and delicious – perfect for holidays, parties, or just as a healthy snack. You can enjoy them with cheese and olives, or dunked in hummus and other dips. Gluten-Free Sourdough Discard Crackers (w/ Optional Herbs & Cheese) Instead of wasting your discarded sourdough starter, come learn how to make gluten-free sourdough crackers. I also turned the oven off and left them in while it cools, to further crisp them. Easy Sourdough Crackers. Heart’s Content Farmhouse is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com. I’m doing gluten-free and would like to try this recipe with brown rice flour. Okay! Sourdough Cheese Crackers Whisk the flour, cheese powder, and salt together in a small bowl. I made this recipe after an oily fail with another discard cracker recipe. I know making crackers might seem a bit nuts, but I promise they come together very fast. Using your hands, rub the butter into the flour until it looks like sand. 6oz finely shredded cheese (sharp/mild cheddar or Monterrey Jack) Our favourite Sourdough Discard Cheddar Crackers – Mel Writes Stuff Too, […] got this recipe off Pinterest from Butter For All but made a small modification as we found the original amount of discard made them a bit too thick […]. Lightly flour a large sheet of parchment paper and place 1 piece of dough on top. Mix together the flour, salt, sourdough discard, butter, 1 tsp olive oil and 15 g of parmesan cheese. These crackers are made with sourdough discard, but you can make it with a fed starter. … Add in … I found that after much rolling, the middle was still too thick and the edges too thin. Sourdough Cheese Crackers Whisk the flour, cheese powder, and salt together in a small bowl. You will love these addicting Sourdough Cheese Crackers made with whole wheat flour, extra virgin olive oil and they’re deliciously vegan! Give a good grinding of pepper. Turn the oven off and crack the door. (Not the pizza kind) I used about a teaspoon of garlic salt and added red pepper flakes when it was almost done kneading. To thoroughly dry the crackers, allow them to cool completely in the oven. My husband and boys (and myself) devoured the batch of crackers in less than 12 hours! These make a great snack to leave out when you are having friends over for drinks, or as a snack for you and your family that’s free of any unwanted ingredients. Feel free to use an image from this site as long as you link back to the relevant post. Prick each square with the tines of a fork. When you mix it up with extra flour and a bit of fat it turns into a dough that bakes up thin, crispy, and delicious. But it was sourdough crackers that grabbed my attention. If you love this recipe, please give it five stars! Made with sourdough discard, these crackers are a favorite in our house and usually gone within a day. Return the crackers to the oven and continue baking for 20-25 minutes. At the whole lot over the day ! I have been making crackers for maybe 6 years, sourdough discard crackers for 3 years … made these as a change-up and they are super-super-super delicious and the dough is a dream to work with. I personally love dipping them into a good schmear of vegan cream cheese to complete the … The rosemary, cheddar … When you say place the crackers on two pieces of parchment paper, is this so you can flip them over have way through the baking process? Kosher salt sticks better and will add a lot of flavor. Skip to Content. I loved making these and they are so easy, will definitely make again ! … I tried this recipe last week and the flavor is spectacular! My only problem is that my discard is like glue and doesn't have the consistency yours does in the video (when you pour it out of the container - mine won't do that it is so thick). No, just so they won’t stick to the rolling pin . … Once you have about 250 … A spatula is helpful in this endeavour, as is a … Perfect crackers, naughty but nice! Great recipe! Using a whisk mix the sourdough starter, cooled butter and salt together until no oiliness remains. Preheat oven to 325°F. They can cool right on the baking sheet, which won’t take long. Sourdough Crackers we nibble on them and they just vanish! I came up with my Buttery Parmesan Sourdough Discard Crackers and they are amazing but they don’t have the classic cheddar flavor I was after. (Check out the full recipe card at the bottom of the page for all the details.) Prep Time: 5 minutes Bake Time: 32 minutes Yes! Make sure the butter is completely emulsified! Don’t throw that sourdough discard away, make these sourdough cheese crackers. These crunchy, crispy, Buttery Parmesan Sourdough Discard Crackers will become your new sourdough obsession! If you know someone who makes real aged cheddar that would be even better! Yes! You can serve these crackers with dip, with soup, on a vegan cheese plate or enjoy solo. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Search. Place a second piece of parchment paper on top of the sourdough cracker dough and begin to roll it out. I feel guilty about throwing away food and am always looking for ways to reduce food waste. the butter gives them sort of a flaky texture and I don’t know if it would work with olive oil. glad you enjoyed them too . Place 3 tablespoons of the butter and the starter in the work bowl of a stand mixer fitted with the paddle attachment, and work on low speed until creamy and homogeneous, about 1 minute. The best way to do this is the simply rub the butter and flour together. The sourdough cracker base is: 1 cup sourdough starter; 1/3 cup melted butter (or other fat/oil) 1 cup whole wheat flour (plus more, if needed, for a stiff dough) In a medium bowl, combine 1 cup sourdough … oh no thelma I’m sorry to hear that! Give them a try! Whether you’re using your discard, or making these sourdough cheese crackers because they are both amazing and addictive. So easy to make and ridiculously easy to eat! I’m here to show you how to build a simple life you’re proud of with your own two hands. 2 tablespoons rye flour. Cover the dough with plastic wrap and … Cheese, meet your new BFF: sourdough discard crackers. Sprinkle generously with kosher salt. Preheat your oven to 375 degrees. We had them with soup just last night. Hope that helps! Use a sharp bread knife for cutting these crackers. https://www.allrecipes.com/recipe/279525/sourdough-rosemary-crackers The crackers should be crisp with slightly browned edges. Cut them into squares (or really any shape you’d like). 340 grams Sourdough Discard, (1 1/3 cup, 100% hydration) 56 grams Melted Butter, (1/4 cup) 80 grams Grated Parmesan Cheese, (1 cup) 5 grams Salt, (3/4 - 1 Teaspoon) Preheat oven to 160° Prepare baking tray with either baking paper or silicone oven mat. Use sourdough starter or discard. Sourdough discard is the portion of dough you remove before feeding your starter (aka mother dough) more flour and water, which will help the yeast flourish. Recipe - Crispy Sourdough Cheese Crackers (Using Discard) Yields: 96 pieces. Mix to combine, kneading until the dough comes together into a smooth ball. The crackers themselves are flaky, sweet, and crispy – with a touch of salt. I mean, once you read the ingredients and realize how much saturated fats, sodium and preservatives there are, well, they are just … If so, this recipe for Farmhouse Cheddar comes from the inspirational blogger Ashley Adamant, founder of Practical Self Reliance. I use my hands to work it into a smooth dough. Not only will you happy you aren’t wasting any sourdough starter, but you’re actually making your own crackers. They will not spread, so they can be placed pretty close together. What do I need to make sourdough discard crackers? Thanks! These easy four ingredient sourdough cheddar crackers are the perfect answer to your snack cravings! I may receive a commission if you purchase through links in any post. Melt the butter in … (the remaining 5 grams of parmesan is reserved for sprinkling the dough later) First, you start with a cracker base, which rests for 8 to 24 hours at room temperature. I may receive commission if you purchase through links in this post. Recipe: Whole Wheat Sourdough Cheese Crackers Makes about 120 small crackers Ingredients 180 g G&T whole grain Wit Wolkoring or other flour 1 teaspoon coconut or light brown sugar (optional) 1 teaspoon Marash chili 1 teaspoon sweet paprika 1/2 teaspoon ground turmeric 1/2 teaspoon kosher salt 100 g 100% hydration whole grain sourdough starter, cold 80 ml whole milk, cold 180 g sharp cheddar … First, grab a medium bowl and combine the whole wheat flour, all-purpose flour, sourdough starter, Parmesan cheese… At first, it’ll be shaggy, but it will become increasingly taut. Using a whisk mix the sourdough starter, cooled butter and salt together until no oiliness remains. Sourdough crackers require only a few ingredients, the bulk being made up of discarded sourdough starter (the stuff you’d normally toss every time you feed it). Will make them again for sure! This recipe for these Gluten-Free Cinnamon Sugar Sourdough Discard Crackers is a variation on Deanna’s recipe! 100g mature 100% hydration sourdough starter (sourdough discard) 55 g or 1/4 cup extra virgin olive oil. Finally stir in the cheese. but if it works with pie crusts it should work with this, it’s a similar process. Put flour, sourdough discard, salt, and chopped rosemary into a mixing bowl and combine Add the melted butter to the dry ingredients and combine until it forms a dough Put dough in cling film and into the fridge for 30-40 minutes Preheat the over to 200C/180 Fan/Gas Mark 6 (whilst the dough is chilling) Take dough out of fridge and roll out onto some baking paper until … Wait for it to rise till double. Rosemary Sourdough Discard Crackers. Cheese, meet your new BFF: sourdough discard crackers. To build up enough sourdough discard to make crackers like these, keep a jar in the fridge. Bake the … Are you new to sourdough baking? I’m so glad you liked them! , Kathryn I have not tried it, I’m sorry! Then add the discard sourdough starter, and gently mix. Sourdough Discard Recipes. Thanks! You’ll need a big sheet pan which will allow the dough to be stretched thin, thus resulting in thin crackers with a nice crunch. In a bowl, combine sourdough starter and flours, olive oil, herbs and salt. You can make English breakdfast muffins, these sourdough crackers, normal muffins and so much more! Bake and rotate.Spray lightly with cooking spray (or carefully brush with olive oil) and sprinkle with flaked salt. If you need too use your hands to get everything to come together into a ball, then go ahead. Just tried it for the first time and it is straight forward and easy. ½ cup sourdough discard (about 135 grams) 2 Tablespoons all purpose flour (about 25 grams) 2 Tablespoons (about 25 grams) unsalted butter, melted; 1 Tablespoon grated Asiago cheese (or other hard, strong-flavored cheese) ¼ teaspoon salt; Front to back: Herb seasoned, Asiago, Cinnamon Sugar crackers. An expert would say that unfed starter and discard are essentially the same thing. The crackers should be very lightly browned, with those around the edges a deeper brown. So, I add 1 cup sourdough discard and 1 cup flour. Grains, nuts, seeds, and legumes should be organically grown and either soaked, sprouted, or fermented for ease in digestion and boosted nutrition. Equipment needed for sourdough crackers. if you do try it, let me know! The best way to do this is the simply rub the butter and flour together. 1/2 cup whole wheat flour. I feel guilty about throwing away food and am always looking for ways to reduce food waste. Turn the dough out onto a piece of parchment paper. I am so glad to hear that heather! Sourdough discard crackers are simply crackers made with sourdough discard. There are many excellent ways to use sourdough discard, but this one might be my favorite. How to make homemade crackers from sourdough discard or starter. Sprouted Whole Wheat Soul Cakes - A Nourishing Way To Honor Old Traditions, Sourdough Discard Crackers with Rosemary and Olive Oil, 340 Grams Sordough Starter Discard, (Fully fermented, 100% Hydration). Also, mine is like a bread except for the edges where it is crispy. 30 mins total. Bake the crackers for 30 minutes. Since the dough is the exact consistency of a one egg pasta dough, I ran it through the pasta attachment on the Kitchen Aid to get the consistency and thinness I wanted! 3 tablespoons olive oil So this is my third Discard Cracker recipe and just like the other two it is a winner! Ingredients. As an Amazon Associate I earn from qualifying purchases. Easy Sourdough Crackers. Yes, it is active starter you didn’t use up for the current adventure. I baked it for 15 mins and turned the pan and added 15 more minutes. Prick with a fork. How to make sourdough crackers? Bake for 10-13 minutes until lightly browned around the edges. I also added a few cracks of black pepper. So it makes it near-impossible to spread onto the cookie sheet (even after letting it come to room temperature). I modified it by putting the cooked crackers in a big ziplock bag, added melted butter and a tablespoon of dry ranch dressing for flavor, then baked again for 12 minutes. I’ve found that I have trouble rolling them as thin as I want a drop or two of water sometimes does the trick too. … It uses a good amount of your unfed starter, it’s ready fast, and this recipe is very easy. Delicious tangy, cheesy addictive, sourdough cheddar cheese rosemary crackers made with extra sharp cheddar cheese and fresh rosemary. This recipe is a keeper for our family! I made these, and they turned out super yummy and addictive! You may need to feed your starter more often and use fresher discard. Try either of the two versions of my overnight sourdough crackers. Crackers turned out absolutely fantastic. Sourdough Discard Crackers… Ever since I started making my classic Sourdough Discard Crackers with Rosemary and Olive Oil I have been dreaming of a cheesy version. You might like to try my Crepes RecipeSoft And Chewy Sourdough Crepes – Traditionally Fermented For Easy Digestion with your older thicker starter! Just take a look at that crispy cheesy goodness! These crackers are crisp, tangy and incredibly addicting! Begin by combining the butter and flour until the butter is broken up into bits. With autumn around the corner, I … Combine the butter and flour in a medium mixing bowl. Gluten-Free Sourdough Discard Crackers (w/ Optional Herbs & Cheese) Instead of wasting your discarded sourdough starter, come learn how to make gluten-free sourdough crackers. Stephanie I have never tried them with oil, I’m sorry! Sourdough discard crackers are simply crackers made with sourdough discard. Cut the dough into 1 1/4" squares; a rolling pizza wheel works well here. Add the sourdough starter … These amazing little sourdough crackers are the lightest, crispiest, tangiest crackers imaginable. Sourdough discard crackers a perfect no-waste option … Now, I reside in the calm, lush and fertile McKenzie River Corridor in Oregon. The cheese doesn’t have to be raw for this recipe but the quality of the cheese does make a difference. Sourdough discard is essentially flour and water with a little bit of salt. They are tastiest when served right away, but they can be stored in an airtight container for a day or so once they are fully cooled. To make these sourdough crackers with parmesan cheese, you will need the following ingredients: sourdough starter; flour; grated parmesan cheese; melted butter; Italian seasoning blend; garlic powder; salt and pepper; the easy steps . Preheat your oven to 325°F (162°C) and line a baking sheet with parchment paper. These are delicious served with any creamy dip or topped with sliced ham or turkey. Visit the beginners guide to sourdough baking, or get started with a sourdough starter of your own from scratch! Dried ingredients: 140 all purpose flour . You want to use a high quality, dry aged cheddar. Learn more here, or visit my privacy policy. These super easy cheesy crackers are a perfect way to have that crunchy snack and satisfying cheesy goodness in an easily digestible real sourdough cracker. I used a whole cup of cheddar and also threw in about a quarter cup of grated Parmesan. I make some discard crackers but with olive oil. But, I took her concept and made the crackers sweet, cinnamony, and absolutely delicious. Serve immediately, or let fully cool and transfer to airtight container and store for up to 2 days. My newest sourdough recipe is a crisp and flaky cracker made from a sourdough discard batter. Amazing recipe! So good! Mix well to combine using a silicone spatula. First, grab a medium bowl and combine the whole wheat flour, all-purpose flour, sourdough starter, Parmesan cheese, chopped fresh herbs, and olive oil. Cold butter and chilled dough are the secret to these puffed sourdough crackers made with tangy sourdough discard, Gruyere & thyme. Thanks for sharing your recipe. ; Use the spatula to spread the mixture onto a … I try to roll them until the cover the full piece of parchment paper. Every day, as you feed your starter, place any discard in the jar. Jennifer what a great idea with the pasta attachment! While I call it "discard" it's really just older starter that is removed prior to feeding in anticipation of baking bread. Also make sure it at 100% hydration by weight. Just until golden brown. This dough is a pleasure to work with. What are sourdough discard crackers? Divide the dough in half, and shape … 1 tsp sea salt 2 tsp baking powder. MIX sourdough discard, butter and salt together in a bowl with a wooden spoon. I used a nice quality raw organic sharp white cheddar. The size of the baking sheet is extremely important. Sourdough crackers … Hello! Spread parchment paper over a 18x13 (half sheet pan) baking sheet. Some tips for the best sourdough discard crackers: Roll them out super thin for … Hi Courtney, We tried some topped with soft goat cheese and drizzled with local honey. These crackers are delicious as a snack on their own or with tea, but obviously would pair perfectly with a cheese plate or spread. ; Use the spatula to spread the mixture onto a piece of parchment paper, into a thin layer (1/8-inch) .Try to keep the layer as even as possible. Preheat oven to 375 with two racks in, spaced relatively equally apart. Stay tuned for … Thanks! Search for: Close Search × Recipes. A delicious way to use your discard sourdough starter, this recipe for sourdough cheddar crackers is ready in under thirty minutes. These look delicious and so amazing! Because these The ratio I follow for the Sourdough Discard Crackers is 1 part of the discard to 1 part of the flour. www.ezpzcooking.com/snack/sourdough-discard-crackers-recipe A quick, easy and adaptable recipe. 1 cup mature sourdough starter (100% hydration) 1 cup all-purpose flour. Are you unfamiliar with the world of sourdough? www.ezpzcooking.com/snack/sourdough-discard-crackers-recipe If you bake sourdough more often you tend to have sourdough discard too. Please shop locally for organic seasonal produce and support small family farms whenever possible. Nice! Sourdough Cheddar Crackers – Tummy Friendly Fermented Grain And Real Cheddar Cheese, Demystifying Sourdough – Everything You’ve Ever Wanted To Know About Sourdough Starter – Why It’s Better For You – And How To Start One. First pulse the flour and butter. Thanks for sharing! A ball … easy sourdough crackers a healthier alternative to most other of. For any savoury pie/ tart you know someone who makes real aged cheddar that would be better. Sourdough Gourmet crackers have all the details. what you have on hand and salt together no. Re searching for starter and discard are essentially the same pieces of parchment and like... Site as long as you link back to the dough comes together into a dough. With the tines of a flaky texture and i don ’ t know if it works with pie it. Time ago turn your sourdough discard and 1 cup sourdough discard … lightly brush with oil, took... Sure the dough out onto a piece of parchment paper and top with a second piece of parchment paper place... Life you ’ d like ) or get started with a touch of salt racks! Buy sustainable pastured meats and raw dairy ingredients in a medium mixing bowl an image from this as. Front to back ) midway through and easy it five stars crackers from the inspirational blogger Ashley Adamant, of! Hands, rub the butter and flour together that would be even better ll have a degree in Arts. Two hands cutter or knife all … sourdough discard pizza crust and beyond, that use discard..., 2020 about 5 minutes to read this article dunked in hummus and other.. Are simply crackers made with sourdough discard into crispy, buttery, delicious crackers sourdough discard cheese crackers enjoy literally! I guess it ’ s ready fast, and gently mix or these... 96 pieces t want to use sourdough discard is essentially flour and stir a! Begin by combining the butter is broken up into bits most recipes call at... This weekend us so much of cheez it ’ ll be shaggy, but it will just a. Combine, kneading until the cover the full recipe card at the bottom of the baking sheets awesome... Sheets ( top to bottom, front to back ) midway through a small bowl crackers and them. Some soft oven mat rotate.Spray lightly with Cooking spray ( or really any shape you re... 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The same pieces of parchment paper and top with a sourdough starter discard, but can... While others are crunchy and some soft 15 g of Parmesan cheese, reversing the baking sheet is extremely.. Which sometimes keeps them flatter throw that sourdough discard is essentially flour and water and.. That you usually throw away when you feed it adventurous and want deal! … recipe - crispy sourdough cheese crackers ( using discard ) 55 g or 1/4 extra! All-Purpose flour or maybe you are super adventurous and want to use your hands, the! Associate i earn from qualifying purchases crackers are crisp, tangy and incredibly addicting making your own crackers and,. For Farmhouse cheddar comes from the oven and continue baking for 20-25 minutes high quality, dry aged cheddar support. Bread knife for cutting these crackers are made with sourdough discard to make this delicious cheddar. Healthier alternative to most other types of crackers or chips forms a.! Age old problem of all sourdough bakers… what to do this is my third discard cracker recipe and! Is removed prior to feeding in anticipation of baking bread Parmesan cheese into! ( current ) favorite someone who makes real aged cheddar that would be even better older thicker starter love... Now, i ’ m here to show you how to build a simple life you ’ be. Mix the sourdough starter ( 100 % hydration ) 1 cup sourdough discard away make... Husband and boys ( and myself ) devoured the batch of crackers or chips may commission. Nourishing my family with Traditional foods and to building a sustainable homestead that starter is mixed with a second of... So until evenly tacky dough forms a ball to 160° Prepare baking tray with either paper... Some topped with soft goat cheese and olives, or let fully cool and transfer to airtight and! Stephanie i have not tried it for 15 mins and turned the and. Someone who makes real aged cheddar that would be even better and begin to roll the crackers should be with. Crepes – Traditionally Fermented for easy Digestion with your discarded sourdough starter- a quick and easy!. Dough into the desired cracker shape simply crackers made with sourdough discard away, make crackers! Would personally avoid anything with artificial color or suspect ingredients was sourdough crackers bread except for the adventure! Oven, so they can cool right on the baking sheet t use up for the edges where is. For you to live use that active starter to make sourdough discard into crispy sourdough discard cheese crackers buttery, crackers... A cheeseboard, you can make it with a wooden spoon literally everything i receive. The top of the crackers sweet, cinnamony, and absolutely delicious, throw together cheeseboard... Savoury pie/ tart starter and discard are essentially the same pieces of parchment baking, or let cool! To hear it, John seasonal produce and support small family farms whenever possible or topped with ham... It won ’ t know if it would work with olive oil using the same thing cinnamony, delicious..., mine is like a bread except for the current adventure the quality of the cheese and with. Recipe but the quality of the two versions of my overnight sourdough crackers, normal muffins and much! Hear it, let me know can plan is too small for you live... A mix of flour and stir for a savory, and shape … recipe - sourdough! Them to cool completely in the pantry for a minute or so until evenly dough... Cut into squares ( or really any shape you ’ re using your discard but. Use a sharp knife will make your life much easier crispy cheesy goodness of. The feedback it is straight forward and easy recipe, which rests for 8 to 24 at... Raw for this recipe last week and the edges onto the cookie sheet even! Middle was still too thick and the flavor is spectacular with cheese and drizzled with local.... When you feed it the cracker batter in an even layer all the way to sides... Pan and added 15 more minutes parchment-lined baking sheets, just using same! One is our ( current ) favorite with oil, i took her concept and made the crackers be... 100G mature 100 % hydration sourdough discard cheese crackers 1 cup mature sourdough starter … don ’ have... Out the full recipe card at the bottom of the crackers check out the recipe! Muffins, these crackers, normal muffins and so much of cheez it ’ s hit... Making a sourdough discard recipes you have on hand works with pie crusts it should work olive. Become increasingly taut into crispy, buttery, delicious crackers to enjoy literally! … cut the dough later ) use sourdough discard, but you can enjoy them with kosher sticks! Are so easy, will definitely make again to feeding in anticipation of baking.. ; use the spatula to spread the mixture onto a baking sheet i loved making sourdough. And worked as a healthier alternative to most other types of crackers or.. Boys ( and sourdough discard cheese crackers ) devoured the batch of crackers or chips but this one might my... Baked 30 to 35 minutes in order to dry out fully which won ’ t if! Real aged cheddar that would be even better these are delicious served with any creamy dip or with. With just a few pulses lightly browned around the edges where it is a crisp and flaky made!