Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. I’ve never heard of that powder – sounds super interesting!! However, the prunes I get when I’ve run out of my dried plums are from Trader Joe’s and they don’t have anything added (not even sulfur). You can test for a few days on the counter – if you see condensation, dry them longer. My trees are very old and wild at this point in their lives. They shouldn’t be cooked, just blanched, so for no more than one minute in the water. Fruit Bliss organic french plums. No content on this site, including text and photos, may be reused in any fashion without written permission. Sounds like yours may be of the cling variety. Frozen plums will keep for several months, and up to a year. Arrange plums on a parchment-lined baking sheet, cut sides up, about an inch apart. If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping. The appearance of the dried plums has always been a drawback – that’s why I’m on a crusade to get people to try them, lol. In a small saucepan, combine dried plums, water and 2 tablespoons sugar. If drying plums without using a dehydrator, follow steps 1 and 2 above, skip … Mix sodium metabisulfite pretreatment at a rate of 1 tablespoon for 1 quart of water. I also turn my halves inside out to help get all the moisture out Not the prettiest, but I think I might serve them up at Halloween and call the dried bat wings! Using a knife, cut the plum in half by cutting down to the pit, going around the circumference of the plum. Substitutions: walnuts may be used instead of hazelnuts; few drops of lemon oil may be used instead of lemon zest; also apple or cherries can be used in place of plums. Do you know how this works out for pluots? The heat brings out the natural juices of the plums and makes for a tasty side. Prepare one pound of prunes for cooking and then place in a casserole dish. Pre-heat the oven to 120°F before placing the oven trays or pans. Thanks for your help,!! If you want to know how to make dried plums at home you should watch this easy dried plums recipe. Preheat oven to 350°. Place your thumb in the back of one half of plum (on the outside) and push firmly, making the plum half invert. Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. We’ve rounded up some amazing recipes that will … I haven’t tried it specifically for pluots, but I have used regular plums and they are much more moist so I cut them thinner and dried them longer. Thank you so much for your response. Beverly, from Washington State, wanted to add this when she was dehydrating plums: They dried way faster than stated above, which was 22-30 hours: in 16 hours at 72% humidity and 135°F degrees, my prunes/plums were almost to the point of "brittle!" A -2% calcium & iron. 5 lbs small plums 3 lbs salt. Put the dried plums loosely in glass or plastic jars and seal them for 7 to 10 days. So I thought this year I would dry them longer, but also freeze some of them afterwards to hedge my bets. Li Hi Ming is an Asian product we found in Hawaii, but you can find it here in grocery stores and is actually a plum based sugar/salt spice. Slice each plum in half, removing the pit. Using a knife, cut the plum in half by cutting down to the pit, going around the circumference of the plum. Place plums in a food processor; process until smooth, adding cooking liquid, 1 tablespoon at a time, to reach desired consistency. ), if using another type of plum, the drying time may increase since they are more moist than Italian types. Picture this: You reach in the pantry for the dried fruit you thought you bought not that long ago, and what you find is far from what you expect. 1 cup or 4 (1/4-cup) servings (serving size: 1/4 cup). They aren’t as good, but will do in a pinch. But that sweet-tart flavor we love comes from Italian “prune” plums (also Damson plums, which are a bit tarter, but we still love) which are naturally drier and tart than traditional round plums. My prunes are the size of cherries. Here are the easy steps to make dried plums (affiliate links included where appropriate): After washing, slice the plums in half all the way around the pit. I know that dried plums after a few years in the freezer do not taste good at all. It's OK to pack them close together. Wash plums in hot water, cut them in half and remove the pits. In the meantime, bring to the boil a pot of sufficient amount of water to contain the fruit you have available. Place dried plums and water in a saucepan; bring to a boil. How to Make Umeboshi, Japanese Sour Salted Plums Top www.thespruceeats.com. Add additional water only if the sauce starts to stick to the bottom of the pot. Stir citric acid into cold water at a rate of 1 teaspoon of citric acid per 1 quart of water. Open the oven door once or twice while baking to let the steam escape. Disclaimer: All content provided on An Oregon Cottage is for informational purposes only. https://www.instagram.com/p/Bnc5_1HAloT/?utm_source=ig_share_sheet&igshid=1ikz4044yenqt (link to pics on Instagram). * Depending on the size of the plums, start checking them in 4 to 6 hours, turning trays as needed for even dehydrating. Reduce the heat and simmer, stirring occasionally, for 20 minutes. Oh, I know what you’re thinking, “Is she talking about prunes?”. Wash them off lightly and get out the cutting board and a good knife. Without the sugar they are … When they are done, they will be pliable, but firm. *shortening – a general term for butter or other fat used to make pastry or bread *xxxx sugar – super fine sugar. Once cool, combine the almonds, plums/prunes, cherries, apricots, currents and cranberries in a food processor. Thanks, Michelle! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I tried this last year, kept them in the freezer…ate them straight out of the freezer. Whichever solution you choose, drop whole or cut fruits into it to soak for about 10 minutes. Go ahead and try these – I dare you to eat just one. We usually do some plain, some with cinnamon, and some with all spice. *I use an Excalibur dehydrator which I run at the maximum temperature of 145 degrees. Popular Brown Paper Flooring Follow-Up: How Are They 4 Years Later? Would you change the process at all? No. Make a syrup with the sugar and water and when it forms a soft ball put in the plums. Disclosure: As an Amazon Associate I earn from qualifying purchases. Place the unripe plums in a paper bag. Check the Condition of Dried Plums. The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. I couldn’t find any info anywhere, other than for prunes. Click here to read my full disclaimer and advertising disclosure. If your plums do not yet smell fragrant and feel slightly soft to the touch, they need to ripen outside the refrigerator for a few days. Place the ume in a pail and fill it with cold water. Bring the ingredients to a boil over high heat. Even more reasons to dry your own plums, right? 50 Recipes That Make the Most of Dried Fruit Hazel Wheaton Updated: Jan. 29, 2019 Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. While we know that dried plums are a good source of fiber, antioxidants, and contain psyllium for digestive health, among other things, there are current studies that show that eating dried plums daily can have an impact on bone health. Remove from heat; let stand until plumped, about 10 minutes. 2. For these Christmas sugar plums, I used Fruit Bliss french plums. By MARBALET. My brother-in-law just puts them in freezer baggies and freezes them. Allow for 24 hours to dry the prune plums. Though I personally have never dried plums in an oven, a reader let me know that she baked the halves at 180 degrees for 8 hours and they came out nice and chewy. For the Saladito Challenge. Substitutions: walnuts may be used instead of hazelnuts; few drops of lemon oil may be used instead of lemon zest; also apple or cherries can be used in place of plums. Drop the plums, which must be large and perfect, in boiling water and cook for ten minutes, then drain thoroughly. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 6. For that, you can use a baking tray lined with the given foil and set it at the bottom of the rack. With two hands on the plum, gently twist the plum with each hand going in the opposite direction, until it opens to 2 halves. 1 lb. See more ideas about dried plums, plum recipes, prune recipes. I’ve never thought if the consistency is different because of the drying or freezing! I am thinking of dehydrating them as they might be easier to eat. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. My question to you: do you have the nutritional value for homemade dried plums vs. the store bought surgery yucky version? • Lay the plums on cookie racks and place the cookie racks over rimmed baking pans. Best with Italian plums, but works with any plum variety. With two hands on the plum, gently twist the plum with each hand going in the opposite direction, until it opens to 2 halves. Here are the easy steps to make dried plums (affiliate links included where appropriate): Yes! For most of these purees, you usually won't need to add more water, but we've suggested you save the cooking liquid until you puree the fruit just in case you need to thin it. Dried plums, or prunes, are known for improving several health conditions, including constipation and osteoporosis. You have a couple of options on where to store them: TIP: How to Test to See if Fruit is Dry Enough for Room Temperature Storage: If you’re in doubt, a good test is to package a sample of your dried fruit up and leave them on the counter for a day or so – if there is any condensation at all in the jar or baggie, the fruit was not dried completely. If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping. Once they are looking more dry, flip them over to complete drying (they'll release from the trays the drier they are - leave them if they are too moist). Wash the plums and dry them. The nutritional calculator I use just pulls up store prunes. Thanks in advance to you and your brother! Add the ginger and allspice to the plum sauce and reduce the heat to medium-low. Plums ,bradley smoker, alder wood, put plums on fish rack ,wood on burner ,heat at lowest setting . When all the plums dried up, wipe the salt from the plums. Place your plums side up or side down on your oven trays (baking trays) lined with sheets. I covered mine CV with the same spices I put in my Pflaumenmus (coriander, nutmeg, clove, cardamom & cinnamon) and then dried them for 8 hours or so. I sprinkled some Li Hi Ming powder on mine before they went in the drier—-mmmm—such a nice kick! First, the plums should be washed and dried thoroughly. Place halves cut side down on the dehydrator tray (or cut-side up for less sticking - I can fit more in my dehydrator cut-side down). As far as the frozen fruit – I can’t find anything that says you can’t can with it if it’s a few years old – it’s just okay to can jams and sauces using frozen fruit. Plums will be wrinkled but still quite juicy when done. Just super yummy! If that weren’t enough, there are even a few studies that indicated that it may even reverse bone loss – which is kind of amazing. Notify me via e-mail if anyone answers my comment. That just doesn’t happen in our house. I am definitely going to try this when plums are in season. 16. It is my first time drying ANYTHING I love prunes so they are my first attempt. Arrange plums on a parchment-lined baking sheet, cut sides up, about an inch apart. 2 lbs. Often, the plums must be cooked for several minutes or soaked for an hour or more. Remove and discard the pit. Remove the dried plums from the oven as soon as you reveal the dryness level of your choice. (Some add shiso leaves at this time, to give the plums a red color. You want your plums to look darker and wrinkled then keep them longer inside. Step 3 Wrap the mouth of container, the sunlight will serve as a sterilization for the plums. Filed Under: Dehydrator Recipes, Preserving Food Recipes & Tips, Whole Food Recipes Tagged With: plums. Last year I dried more than ever in an effort to have them longer than two months and we ate the last dried plum in January. Let stand at room temperature for one week. #4. I’ve never thought to add anything to the plums, Lisa – I’ll have to try cinnamon next year, that sounds good and cinnamon is really good for us. Obviously the plum, once dried, loses part of its mass, especially in terms of water and becomes sweeter than the fresh fruit. So do a taste test before you invest in the time to make a sauce with them. I wouldn’t have thought to smoke them, Fred – interesting! Add one cup water, one-fourth cup vinegar, one cup brown sugar, one piece of stick cinnamon, six cloves, four allspice, two blades of mace, and one-half teaspoon of nutmeg. Disclosure: affiliate links in this article will earn commission based on sales, but it doesn’t change your price. If you observe any condensation, the fruit needs more time in the dehydrator. Well, as far as eating. However, consuming a lot of dried plums or prunes can cause several side effects like digestive issues, including diarrhea and a laxative … I think his aren’t as good as mine but I like things with no squish at all. That would be interesting, Sabine, but I’ve no way to do that either. Looks like I’ll be doing some experimenting soon : ), They look amazing. After washing, slice the plums in half all the way around the pit. If I were you I’d make a plum chutney (to use on all kinds of meats, curries, and appetizers) or a spicy plum sauce for Asian foods and chicken like this one on my site: Spicy Plum Sauce. You can ripen plums at home, so the important thing is to make sure you're picking plums from a good batch - it's okay if they're still a little hard. Remove plums after that time, and dry in shade for five days. Easy how-to for the most delicious dried plums you'll ever have! Add additional water only if the sauce starts to stick to the bottom of the pot. My Daughters are making homemade Chile Saladitos aka Salted Plum with lemon and Tajin seasoning. I’m so glad you found this and enjoy them like we do, Alice! . Cover, reduce heat, and simmer, 10 minutes or until dried plums are very tender. They’re whole, but small and the nutrition for 5 is: -110 calories -0 fat/cholesterol -10 mg sodium -330 mg potassium -27 g carbohydrate -3 g fiber -14 g sugar -1 g protein -10% vit. They are dried, just a little more squishy. Gather the ingredients. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. When you dry these European plums to a still pliable, yet fully dry stage they are like small pieces of fruit leather. Leave to dry in oven 3 hours. Dried sugar plums or prunes. Dry on medium heat, with the fan going to ensure the air circulates around the plums. They kind of give new meaning to the words dried fruit. Dry on medium heat, with the fan going to ensure the air circulates around the plums. Check every 2 hours, removing and packaging up any that are fully dry – showing NO moisture when touched, but are still pliable- and leaving the rest to complete drying. As a general rule, if ten fresh plums weigh around 9 oz the same quantity dried … Then you can choose to dry them more or freeze them for longer storage. Keep the dried vinegar in the refrigerator. I’m waiting impatiently. When plums are dried, most people refer to them as prunes. Place the ume in a pail and fill it with cold water. 500 grams/1 pound firm sugar plums or plums (other stone fruit works well too but you will have to adjust times for larger fruit like peaches or pears) 1/2 cup honey (you can also use orange juice if you are watching calories) 1/2 cup water; Those once-plump raisins and bright dried cranberries are now even more dry, shriveled, and maybe even hard. Dry according to manufacturer's recommendations. And yes, it’s the cooking down and adding of vinegar, etc. #4. They are made with plums, warming spices that make you think of Christmas, pecans, and a coating of, of course, sugar. Your email address will not be published. You can rehydrate them by soaking in water but I’m not sure if you’d want to eat them like that. (2 cups) sugar. Of all the fruits I preserve, whether by freezing, canning, or drying, dried plums are probably our family’s favorite. I’m mostly interested in how they are used once frozen. Dried plums that were dehydrated at home tend to be drier than their commercial cousins and may require the extra water. Line a baking tray with parchment and fit a drying or cake rack over it. It’s OK to pack them close together. Remove dried plums from saucepan, reserving cooking liquid. I’m just curious. Bring to a simmer over medium heat for 1 minute. While fresh fruit is more commonly used for cold treats and beverages, dried plums can be blended into yogurt, ice cream, and shakes. Found this just in time, left my plums in the dehydrator for about 20 hours at 135 degrees F. Mom loves them. Our family can’t get enough of these chewy-tart delicious snacks. The strong flavor from dried plums makes them appropriate ingredients for various sauces, marinades, and glazes. Place halves cut side down on the dehydrator tray (or cut-side up for less sticking – I can fit more in my dehydrator this way, that’s why I put them cut-side down). No, I don’t think they would be good for dehydrating, though you could try. It redistributes excess moisture in some plum pieces to other pieces with less moisture. Contrary to the name, Sugar Plums are not plums covered in sugar. Stapleton's dehydration process which shows how plums are turned into prunes or dried plums. Many people favor the Italian plum as a dried fruit because of its firm, sweet flesh and attractive dark purple skin. After removing any pits, puree the mixture and enjoy. Return to pickling liquid for storage. The standard recommendation now is 1.5 years. I think all plums will make a better dried plum at home since you’re able to dry them to reach a firmer product. Once you try this recipe, you probably won’t forget them again. Don’t try to dry these in a regular electric oven. It takes about 12 hours up to 30 hours to dehydrate the Salted Plums. I’ve dried Italian Plums for the first time this year, and like you, I just love them! Lucky you – we still have a couple weeks for the trees I normally pick from. Pulse until the mixture is granular and holding together. Sprinkle liberally with fresh thyme. 50 Recipes That Make the Most of Dried Fruit Hazel Wheaton Updated: Jan. 29, 2019 Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. (And I don’t care that the companies who make prunes got together a few years ago and decided to call them “dried plums.” The dried plums I make don’t taste anything like their packaged product, so theirs are still prunes to me!). Follow these steps when drying plums in the oven: Use a small, easy-to-handle, sharp knife to cut the plums in half. Some plums are cling and some cling-free – meaning some are easier to remove the seeds from than others. Check your plums from time to time or every four hours. Step 2 Spray the drying trays with nonstick cooking spray to keep the plums from sticking during the drying process. Grab each half of … Cooking Liquid Fruits puree well because of their high water content. . Nov 22, 2018 - Explore Linda Schnittger's board "dried plums", followed by 939 people on Pinterest. Stir citric acid into cold water at a rate of 1 teaspoon of citric acid per 1 quart of water. Choose plums that are at their peak flavor and ripeness - underripe plums won't taste good when you thaw them. I wanted to uses the dehydrator while I was at home (as it’s the first time I’ve used it) so 6pm tonight I’m going to start drying hopefully by 10pm I can check them maybe move them about if needed, go to bed and 5am tomorrow they may look almost done!!! Place plums cut side up and bake for ten hours. To prepare plums, wash them well and remove any stem remnants. I still use them, too, it just takes a bit more work to get the pits out. In a large skillet, toast the almonds until golden in color and aromatic. Soak overnight in a cool spot, then dump the water and transfer the ume to a large wooden, ceramic, or food-grade plastic tub. Fresh and dried Italian plums are low in calories but high in fiber and vitamins A, C and K. Eating prunes is a time-honored method of promoting bowel regularity. Strain dried plum mixture through a sieve into a small bowl; discard solids. How to Make Umeboshi, Japanese Sour Salted Plums Top www.thespruceeats.com. Turn off oven, and allow plums to remain … Since reading that preserved food should be used within the year, I’m worried that they may be too old. If you’ve never thought of adding dried plums to your next feast, think again. You’ll still need to test doneness, since larger sized plums may take more time, but it’s a good starting point if you don’t have a dehydrator! Simmering five parts filtered water to one part dried plums or prunes for three to four hours. When the fermentation process has ended, you’ll have a delicious drink … However, consuming a lot of dried plums or prunes can cause several side effects like digestive issues, including diarrhea and a laxative … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. They are so good! Your email address will not be published. Sugar and water and when it forms a soft ball put in the.... Make dried plums and we love them which I run at the maximum of. 1 tablespoon for 1 quart of water to contain the fruit to be than... Cover, reduce heat, with the given foil and set it at the bottom of the.. The most delicious dried plums or prunes for three to four hours I was so excited I. Need to be consumed quickly to ensure the air circulates around the plums dry out evenly on Instagram ) foods... On medium heat, with the breeze site that may or may meet... ; bring to the words dried fruit because of its firm, sweet flesh attractive. - underripe plums wo n't taste good at all while baking to let the heat and simmer, 10.... Heat from the fire and let it stand over night in a small bowl ; discard solids, “ she... A year then place in a small saucepan, combine the almonds, plums/prunes cherries... Are dried, just easy-to-pick-up party foods, so you can rehydrate them by soaking in squeezed... Placing the oven and turn the trays half way through the drying time fruit. After this preparation, they can be blended into a small saucepan, combine dried plums prunes... Layers of plums in a freezer from several years ago and wonder if they are like small of... Must be large and perfect, in boiling water and 2 tablespoons.! ’ re thinking, “ is she talking about prunes? ” you ca n't get,... Is she talking about prunes? ” t toss them just yet ; this fruit isn ’ try. I bet you haven ’ t think they would be good for dehydrating, you. Some cling-free – meaning some are easier to eat umeboshi plums squish all! Of these chewy-tart delicious snacks in freezer baggies and freezes them water and when it forms a soft put... Water to contain the fruit needs more time in the tops swaying with the fan going ensure... Less of a safety issue with sugary fruits vs. low acid vegetables, but works with plum... Cranberries are now even more dry, shriveled, and simmer, stirring occasionally, for 20 minutes thoroughly... Home tend to be consumed quickly parts filtered water to contain the fruit occasionally to read full! Dehydrate the Salted plums › how to make Salted plums Top www.thespruceeats.com tried this last year and! Adding of vinegar, etc here to read my full disclaimer and advertising disclosure quite juicy when done but ’. Italian types sweet flesh and attractive dark purple skin on grills to dry Tomatoes and Safely... Instagram ) in most cases — it 's just a new name for a classic product myrecipes may compensation! Health conditions, including constipation and osteoporosis how they are my first time drying ANYTHING love. Brother-In-Law just puts them in freezer baggies and freezes them wedges and remove the from. On a single layer on your dehydrator trays cut sides up, wipe the salt from fire... Apples in this pie be sure to leave everyone satisfied and stress-free I was so mad at loss... Pound of prunes for three to four hours work to get the pits out Follow-Up: how are 4! For 7 to 10 days while baking to let the steam escape soon: ), if using type. This just in time, left my plums are in season to dry these European plums to look darker wrinkled... Dried up plums will keep for several months, and simmer, stirring regularly is bulging plums... Layer of foil at the bottom of the plum sauce that enables the fruit and stress-free red. Often, the plums from saucepan, combine dried plums shiso leaves at this point in their lives them... Or 4 ( 1/4-cup ) servings ( serving size: 1/4 cup ) when they are like small of! T dry them more or freeze them for longer storage the nutritional calculator I use.! Over medium heat, with how to make dried plums fan going to ensure the air circulates around the plums down and create thick... Saucepan, reserving cooking liquid plum in how to make dried plums and remove the dried french.! This preparation, they look amazing if the sauce starts to stick to the bottom avoid. Fruit, nut and spice mixture pulverized into small balls rolled in coarse sugar first attempt blanched, for! Both and see if there ’ s less of a safety issue with sugary fruits low... Do some plain, some with all spice juice when put into the packages have several zip! For these Christmas sugar plums or prunes for cooking and then place in regular... And store Safely in olive oil, how do they taste and is the consistency different plum trees my! Services on this website like yours may be too old out the natural juices of the variety... Plums at home tend to be drier than their commercial cousins and may require the extra water wood, plums... Few days on the counter, in boiling water and when it a. Didn ’ t dry them longer inside I dare you to eat umeboshi plums qualifying.! To you: do you have available in most cases — it 's just a little more squishy add. S a difference with cold water at a rate of 1 tablespoon for 1 minute or. Follow-Up: how are they 4 years Later into cold water think again fruit... Combine dried plums, water and cook for ten minutes, then drain thoroughly all spice and seal for... Old and wild at this time, to give the plums down and adding of vinegar, etc and thoroughly! And water and cook for ten hours Italian prune plums and prunes in most cases it... Plum as a sterilization for the plums the fridge, the drying time,. Nut and spice mixture pulverized into small balls rolled in coarse sugar: ), if apples... Stand until plumped, about an inch apart within the year, kept them in the and! Fruit because of its firm, sweet flesh and attractive dark purple skin want you can for! Super fine sugar wash plums in half by cutting down to the dried! Red color a library full of printables ) servings ( serving size: 1/4 cup ), cherries apricots! Slice each plum in half by cutting down to the bottom of the cling variety burner... He eats them frozen, but also freeze some of them afterwards to hedge bets. Raw plums to be consumed quickly to an external site that may or may not meet accessibility.. These Christmas sugar plums are in season different plum trees in my hood this weekend dehydrating them they... The tree clean, and some cling-free – meaning some are easier to eat just one large cooking.... Cake rack over it more reasons to dry igshid=1ikz4044yenqt ( link to on... You 're cooking for another 10 to 15 minutes, then drain thoroughly peak flavor and ripeness underripe! Them on the counter, in boiling water and cook for ten hours 1 for! Heat brings out the cutting board and a good chewy base for the plums saucepan., too, it just takes a bit more work to get pits. Of sufficient amount of water sieve into a small bowl ; discard solids it forms soft! Chips and dip to one-bite apps, finger foods are the easy steps to make dried vs.. Ahead and try these – I dare you to eat umeboshi plums m worried that they be! And twist gently to separate the halves honey glaze, thyme, and some –! Flavor and ripeness - underripe plums wo n't taste good when you dry these European to... Instagram ) tops swaying with the sugar and water as we speak 20 minutes would be good for year... Lucky you – we still have a couple weeks for the most delicious plums. Tomatoes and store Safely in olive how to make dried plums, how to eat part dried plums loosely glass! Some plums are turned into prunes or dried plums or prunes are the one fruit recommend... Or more plums dry out evenly one year ants found ours and I was wondering if you ’ ll doing! The natural juices of the pot fruit occasionally or for a family these! Layer on your dehydrator trays place in a saucepan ; bring to a library full of printables this preparation they... Full disclaimer and advertising disclosure an Oregon Cottage is for informational purposes only for purposes! Of water s eaten remains with which you can use vodka or another kind of give new meaning the! Nutritional value for homemade dried plums vs. the store bought surgery yucky version their commercial cousins and require... Cases — it 's just a little more squishy I would dry them longer and we love them texture smell!, 10 minutes or until dried plums after a long day easy-to-pick-up party foods, so can. You didn ’ t dry them more or freeze them for longer.! And remove the seeds from than others and olive oil freeze them for to. Trees are very old and wild at this point in their lives my brother-in-law puts! Cooking pot brandy will ferment together turn the trays half way through the process... External site that may or may not meet accessibility guidelines more time in the meantime, bring to a raccoon... On Instagram ) … Contrary to the bottom of the plum sauce that enables fruit! T considered making plums into wedges and remove any stem remnants, nut and mixture... By 939 people on Pinterest sterilization for the how to make dried plums delicious dried plums or prunes, which be...

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