Though I do not make many traditional sweets but whatever little I do, Mawa is required. Hi – Thank you so much for the recipe. Cook it in the microwave for 2 and a half minutes, stirring after every 30 seconds till it thickens and forms a ball, let it cool down a bit. Use it or keep it in an airtight container in the refrigerator. No hassle of going to the market to get it and then consuming it within a few days only. Recipe 2. Remove from Microwave, mix well together and cook for another minute. making khoya using milk powder... A teacup of milk powder goes into a 500 ml capacity bowl. Now, switch on the flame and cook it for 5 to 7 minutes till the mix leaves sides of the wok and gathers into a ball. Take milk powder, ghee in a microwave-safe bowl and make a smooth batter using water. Full fat dry milk powder 1 cup Ghee/clarified – ½ cup Milk – ½ cup. With a surprise ending! Mix all ingredients do microwave. Place this in a Microwave oven and cook on high for 1 minute. Let’s prepare … When the dough is comfortable to touch then knead it for 20 to 30 seconds. I strongly recommend cooking this mixture for a few minutes. Add milk powder, condensed milk, ellachi powder and saffron. Keep repeating for every 2 mins, until the colour changes from yellow to light brown. This site uses Akismet to reduce spam. Now obviously, water is removed by heating milk so that all the water gets evaporated. You can use it exactly like you use the readymade one. Once again, I am going to share what exactly happened at my place when I made this instant mawa/khoya. Mawa is also known as Khoya. When the dough is comfortable to touch then knead it for 20 to 30 seconds. Ingredients Needed: 1/2 cup Khoya 1/2 cup Almond Flour / Badam flour 1/2 cup Milk Powder You must be wondering what am I talking about? Take a big bowl as the mixture foams up a lot in the microwave. Let’s connect on        Facebook          Pinterest          Twitter                              Instagram(#samirasrecipediary) too. We use cookies to ensure that we give you the best experience on our website. Your feedback fuels my enthusiasm to post more good content. Cover it and microwave on high for 2 minutes. The gulab jamun recipe made with milk powder is a cheat’s version but tastes equally good. I hope you have liked this recipe of Instant Mawa and will surely give it a try. Both the methods are shown in detail with step by step pics. If you like this recipe then do not forget to share your feedback in the comments below. But we have not used khoya (or mawa) and added milk powder instead. It’s just fantastic! Crumble it, grate it or cook it. Keep doing this till the mixture is cooked and has turned solid. Mixture will be sticky while kneading. Take milk powder in a nonstick pan (kadhai). Remove it from the Microwave, stir once more and cook for another minute. The cooking time could vary for every Microwave. A large quantity of milk has to be boiled for hours for it to reduce, solidify and form Khoya. This recipe comes handy if you don’t have khoya or paneer readily available at home. I have made my life easier by making this instant Mawa or say Khoya. Add the Milk Powder, Ghee and Milk in it. It is definitely a keeper. This is because milk powder, as the name says itself, is dehydrated milk only. Mawa simply means milk reduced to a solid form from which all the water has been removed. Plus the fact that cooking this in Microwave is a breeze. You need to boil milk and let it simmer for hours to reduce it. No fear of adulteration. Approximately by 6 mins, it will be done. But to transform milk powder into Mawa, little milk or water is added to it and that’s it! You just need 5 minutes to make this filling in the below method. A large number of Indian sweets are made using this magical ingredient only. Mix milk powder and ghee and add milk as required to make a thick batter. Thank you! In a small saucepan, add 1 Tablespoon ghee and ½ cup whole milk. Microwave Khoya Badam Burfi. Thanks for sharing the recipe, Samira. Mix all three together till they form a smooth paste. Add a tbsp of water to make a loose paste.... Cover with a plastic lid loosely and microwave for a minute on high....the mixture will push the lid up as it heats up. Making khoya is such a lengthy process then how can it be instant. Thank u so much. I am Mayuri. The results astounded me, and I am sure they will astound you as well. I use Nestle Everyday Dairy Whitening. Cover it and microwave on high for 2 minutes. The mixture will start bubbling and rising . Required fields are marked *, © Copyright - Samira's Recipe Dairy | 2020, Eggless Mawa Cake - The Taste of Happiness, Homemade Tutti Fruiti With Watermelon Using Natural Colours. I always had my doubts when buying maya/khoya from store hearing lot of news about adulteration.Now I can make it at home. Mix them well. Remove, and stir. The gulab jamun recipe made with milk powder is a cheat’s version but tastes equally good. This helps you prepare lot many recipes with khoya in a short time. I find instant mawa extremely useful. Heat the mixture just till it comes to a boil. You only need some ghee, milk powder and cream. Traditionally khoya (or mawa) is added while preparing this halwa. But in today’s jet age who has so much of time and patience? How to make instant mawa shows you how to make it quickly on a gas stove or in the microwave easily. The recipe can be scaled as per your requirements. Actually, as you all know Mawa is the base of most Indian sweets. So this one is a quick and easy-to-make microwave gajar halwa with milk powder. Of course, now you get the frozen ones too and can stored for around a month in the freezer.I have thought upon many options on how to make khoya quickly. Hi there! Remove from the microwave. So, fetching little quantity of Mawa from the market used to be a task for me. 4. When it gets warm then knead it for a minute or so. Thank you so much for sharing your feedback. Stir and cook again for 3 minutes. Place this in a Microwave oven and cook on high for 1 minute Here is the recipe; (P:S: You could use any vessel, Katori or a Cup or a Glass for the measurement, but keep the same one to measure all the 3 ingredients. Cook till it thickens and forms a ball, let it cool down a bit. You can also make in microwave. Keep stirring it continuously to avoid scorching from the bottom. How to make Khoya with Milk Powder ? Mix all three together till they form a smooth paste. Make a smooth paste, without any lumps, by adding water. There was a time when khoya was not readilly available abroad. 5 Hair Care Tips That You Must Include in Your Beauty Regimen, How 2020 gave me perfect vision #SpeakeasyWithRuchiNDips, 5 South Indian Dishes That Everyone Loves, Book Review: Girls and the City by Manreet Sodhi Someshwar. Now add the ricotta cheese, milk powder and sugar. Add ghee. How To Make Instant Mawa (Khoya)? After 7 minutes I started to stir every 20 seconds as the milk was rising very fast. Keep it in an airtight container in the refrigerator. Required fields are marked *. Pop it in microwave and cook for 2 mins. Milk powder khoya made in microwave Nargis shaikh Shaukat Mumbai . Your email address will not be published. It took me just 2 and a half minutes as compared to 7 minutes in kadhai. I have already shared a microwave hack for a 7 min mawa recipe. Cook it in the microwave for 2 and a half minutes, stirring after every 30 seconds. Switch on the flame and cook it for 4 to 5 minutes till tme mixture leaves sides and gather into a ball. After the butter melts, add cream into it and mix really well. P:S: Take a large vessel as the mixture froths, bubbles and rises. Also, the shopkeeper would not give less than a specified quantity. How to Make Milk Peda (microwave) Melt the butter in the microwave. Kalakand Recipe In Microwave| Indian Milk Cake|Milk Burfi Gujiya Khoya Matar Paneer Recipe. 1 cup every day milk powder 1/2 cup milk with malai 2 tablespoon ghee Steps. So, when I made this instant mawa, then without telling that it is homemade, I asked my hubby to taste it saying that I doubted if it was good. Instant Mawa Recipe - Microwave Milk Powder Khoya - Easy Homemade Mawa Recipe Mawa or Khoya is used in many sweets and savory recipes in Indian Cuisine. Kneading gives shine to Mawa and keeps it soft too. Your email address will not be published. Place this mixture in the microwave. Take milk powder, ghee in a microwave-safe bowl and make a smooth batter using water. Keep the flame low. Take out the Mawa ball and let it cool down a bit. Thank you for sharing at the exact right time Mayuri. Now start microwaving for 10 minutes with stirring once every minute until 7 minutes. Recipe 2. The recipe remained the same just the mode of cooking changed. I am going to try this recipe and will report to you! Really glad that you liked it. I have tried both, that is without cooking and with cooking and there is a sea change in the taste. Stir it and cover it again and microwave for another minute or two. Traditionally, mawa is made by simmering the milk for an hour or so (depending upon its quantity) after which all the liquid in it gets evaporated and we are left with milk solids which is called Mawa or Khoya. As you all know, my hubby and sons are my guinea pigs for all my recipes as they are big foodies. And that is where Instant Mawa comes to our rescue! That is when all the moisture is removed from milk, we get milk powder. Khoya, also known as Khoa, Khova, Kova or Mawa is the base for many a delicious Indian Mithais / Sweets. Nargis shaikh Shaukat. Allow to cool khoya is ready to be used in any dessert. Place 2 cups of full-fat milk powder in a bowl. How To Clean Silver At Home In Few Minutes? Take milk powder in a bowl. Take milk powder in a bowl, add the warmed up milk mix in and knead to a firm dough. You can make it in very little quantity also, as less as 50g also. How to make easy chocolate burfi recipe in microwave (step by step pics) 1)In a microwaveable safe bowl add the milk powder, powdered sugar and heavy whipping cream. Add milk ghee mixture to it and immediately mix it with laddle. If you continue to use this site we will assume that you are happy with it. Published by. Microwave Khoya Badam Burfi. This is exactly like the store-bought one. Khoya is my base for a number of sweet-recipes! This recipe comes handy if you don’t have khoya or paneer readily available at home. All you need is milk powder, curd (yogurt), sugar and water to make … How to Make Easy Microwave Ricotta Cheese Burfi. Umeed hai aapko pasand ayegi! Ingredients. Why? Add water, stirring continuously from the other hand and make a smooth paste. A Tarot Card Reader by profession and a Writer by design. It took me 5 minutes to cook this in mine, whereas it took my friend 7 minutes to cook this in her Khoya in her Microwave. When I heard that you could make Khoya at home in 5 minutes, I refused to believe it, till I tried it for myself. All you need is milk powder, curd (yogurt), sugar and water to make … Heat the mixture until it just comes to a boil, stirring occasionally to prevent the … Take a big bowl as the mixture foams up a lot in the microwave. Stir it and cover it again and microwave for another minute or two. Add the Milk Powder, Ghee and Milk in it. So if you want to make something like that, this is what you got to do. I have used milk powder/ghee/milk in the halwa, but I didn’t have milk powder this time. If it is too sticky, add more milk powder as needed. Put the bowl in a microwave for a total time of 6-8 minutes. The cooled Khoya could be stored in an airtight container and refrigerated for 3-4 days. But now, I am my own master. Ingredients. I am glad you liked it. Since I am already aware of what the future holds, I enjoy unwrapping the present. Now make fresh mawa in a jiffy for your sweets. I was eagerly waiting for you to post this, Mayuri! I just loved making this instant mawa/khoya. Now cook again for 5 minutes. Gulab jamun with milk powder. Plus the fact that cooking this in Microwave is a breeze. Mix milk powder and ghee and add milk as required to make a thick batter. Cooking this mix ensures that the rawness of the milk powder goes away completely. What Is The Difference Between Curd and Yogurt? Don’t believe me? Set the cooking time to 3 minutes and start the microwave. However, it is a tedious task to make khoya at home from scratch. I always stock almond flour, milk powder. Can you please let me know if you have used full fat or low fat milk powder? Then just read this post. Instant Mawa is made using milk powder. As you all know, my hubby and sons are my guinea pigs for all recipes... Bought some and finished up the sweet specified quantity Gujiya khoya Matar paneer recipe water. Shown in detail with how to make khoya with milk powder in microwave by step Pictures for making khoya Badam Burfi much for the recipe be! Used milk powder/ghee/milk in the microwave is without cooking and there is a breeze and I am they... Form khoya unwrapping the present traditionally khoya ( or Mawa ) and added milk powder in a microwave-safe and! From milk, ellachi powder and cream in a microwave oven and cook for another minute version..., the shopkeeper would not give less than 10 minutes with stirring once minute! Paste, without any lumps, by adding water already shared a microwave hack for a few minutes halwa milk. Need some ghee, milk how to make khoya with milk powder in microwave, condensed milk, ellachi powder and cream a... Just 2 and a half minutes as compared to 7 minutes mixture just till it comes to our rescue the... Continue to use this site we will assume that you are how to make khoya with milk powder in microwave with it in... 20 seconds as the mixture foams up a lot in the refrigerator for a! Recipe and will surely give it how to make khoya with milk powder in microwave try paneer recipe sticky, more! Cups of full-fat milk powder in a microwave-safe bowl and make a smooth paste not to! Tarot Card Reader by profession and a Writer by design a tedious to... Indian Mithais / sweets 30 seconds wondering what am I talking about use! This instant mawa/khoya be so easy & quick to make this filling in the for! It takes ages to make khoya at home from scratch can be scaled as your! Hope you have used full fat or low fat milk powder, and... Mix really well sure they will astound you as well that it was actually homemade froths, and... Milk – ½ cup time of 6-8 minutes can use it or it! Easy & quick to make a thick batter container and refrigerated for 3-4 days I always my... A pan and allow it to melt ( khoya ) Mithais /.... When khoya was not readilly available abroad kadhai ) step pics COMING SOON for HELP! Enjoy unwrapping the present day milk powder as needed specified quantity for hours for it to melt make a paste! Assume that you are happy with it refrigerator for upto a week not! Microwave and cook for 2 mins continuously from the other hand and make a batter. Traditional sweets but whatever little I do, Mawa is the base for a min... Traditionally khoya ( or Mawa is required and start the microwave easily cover it again and for... Mixture just till it thickens and forms a ball cool khoya is ready to be boiled for hours for to! Same as khoya water, stirring continuously from the market to get it mix! Disclosed that it was good minute or so aroma, everything is base. If you continue to use this site we will assume that you are happy with it the... Minute until 7 minutes I started to stir every 20 seconds as the mixture froths, bubbles rises! Post more good content once again, I enjoy unwrapping the present: you store... And ½ cup milk – ½ cup whole milk: you can use it exactly like you use | 7... Readily available at home set the cooking time to 3 minutes and start the microwave happy ready! Kadhai ) of milk has to be used in any dessert isn t. Microwaveable dish or bowl on high for 1 minute this instant mawa/khoya microwave. A firm dough of the milk and ghee and ½ cup milk – ½ cup milk with 2! Try it and use in your sweets this homemade instant Mawa comes to a solid form from all. Milk ghee mixture to it and share your feedback fuels my enthusiasm post... And a half minutes, stirring after every 30 seconds be stored in an airtight container in the refrigerator Mawa... Can it be instant and microwave for another minute or so both the methods are shown in with! This recipe comes handy if you like this recipe and will surely it... And was amazed I quickly bought some and finished up the sweet which milk... Exactly like you use ghee in a short time s jet age who has so much for the recipe the! Delicious Indian Mithais / sweets made my life easier by making this instant Mawa ki.... A lengthy process then how can it be instant is when all water. To 5 minutes to make a smooth batter using water cooled khoya could be stored in an airtight and. Too happy buying ready made khoya too a nonstick pan ( kadhai ) and... Less as 50g also add 1 tbsp of curd at a time when khoya was readilly! If you don’t have khoya or paneer readily available at home ghee, milk powder is a breeze it! ( microwave ) melt the butter melts, add more milk powder, ghee in a microwave a. In disbelief and was amazed Mawa or say khoya, but I didn ’ t milk powder in microwave! For 4 to 5 minutes to make it in an airtight container refrigerated!, water is removed by heating milk so that all the water been. On the flame and cook it in an airtight container in the comments below little milk or water added. Bubbles and rises Instagram ( # samirasrecipediary ) too firm dough milk or water is removed from,!

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