Add in the minced garlic and olive oil (make sure you have at least a 1 1/2” space at the top of the bottom to allow for evening mixing. i love love love this recipe! Dip each of the strips into the peanut sauce marinade and refrigerate. Serve with slices of crusty bread for dipping. Easy, approachable and family friendly recipes for any home cook. I make it all the time and we love it. It took a lot of time and by the time I purchased the ingredients I could have gone to CPK and paid the same price and not have had to make it and i LOVE cooking. I MEAN FANTASTIC! I prepped all my ingredients first because this is a recipe that needs lots of mixing and i really didn't want to burn it. Perfect as a meal-starter, alongside a hearty pasta dish, or for dipping while you sip on your favorite glass of wine. 1/4 cup olive oil2 tablespoons unsalted butter3/4 cup diced white or yellow onion, cut into 1/8-inch dice1 1/2 tablespoon minced garlic1/2 cup all-purpose flour1 1/2 cup chicken stock (preferable homemade)1 1/2 cup heavy cream3/4 cup freshly grated Parmesan cheese2 tablespoons dehydrated chicken stock base or crumbled bouillon cubes1 1/2 tablespoon freshly squeezed lemon juice1 teaspoon sugar3/4 cup sour cream12 ounces frozen spinach, defrosted, drained, wrung out by hand, and coarsely chopped6 ounces canned artichoke bottoms, drained and cut into 1/8-inch slices1 cup finely shredded Monterey Jack cheese3/4 teaspoon Tabasco sauce Blue and white corn tortilla chips. I love this recipe!!!!!!!!! 29 California Pizza Kitchen Copycat Recipes to Make at Home This recipe tastes exactly like the dip at CPK! it makes a lot! Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Or if you’re like me, pour some in a bowl and slice up some bread and pound it for breakfast. 1/2 cup extra-virgin olive oil. Brush oil sauce on pizza dough, sprinkle on desired cheese, and then top. The level of fatty acids are an indication of the quality of the fruit used (the lower the better). My comrades call me ‘The GRUMPY OLD SALT,’ when they think I am not listening. This is an excellent recipe. This bread dip is a great option, served alongside other favorites like Fresh Homemade Salsa or a simple Roasted Garlic spread. in mind. 600] ... from suppliers, the item contains no meat ingredients. Spread about 1/4 cup of the peanut sauce over the two (flat) pizza doughs and add 1/4 cup of shredded mozzarella cheese over the sauce. Store in an airtight jar or container for up to 1 weeks in the fridge. Stir in garlic and cook for 2 to 3 more minutes, stirring frequently. California Pizza Kitchen, Tustin Picture: Bread and Olive Oil Dip - Check out Tripadvisor members' 2,857 candid photos and videos of California Pizza Kitchen I just came back to print out a fresh copy of the recipe and realized that I'd never reviewed it. Stir in the garlic and cook 2 to 3 minutes longer, stirring frequently and stopping before the onion and garlic brown. Store for several weeks in an airtight container in the fridge. it is also good frozen and reheated. Remove from the heat, add the Parmesan, chicken base or bouillon cubes, lemon juice, and sugar, and stir until thoroughly blended. I use more than called for, but we like the dip a tad saltier. Have fun ever one I hope you enjoy it as much as i did. Recipe Source: California Pizza Kitchen - Pasta, Salads, Soups and Sides by Larry Flax and Rick Rosenfield. That's probably the only tip i have. Look for low amounts of free fatty acids and a high polyphenol content. Pour into a small dipping bowl, using a spoon to get some of the herbs and other goodness with the oil. You need to enable JavaScript to run this app. Garnish with some fresh grated cheese. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 1/2 cup plus 1/3 … Good Day Kristin!! Are you using spices from the container or fresh from the produce department? Salvador Monteverde, but you may call me ‘Gunny.’ I am a Disabled War Vet. Copyright © 1995-2020 . 1 teaspoon extra-virgin olive oil. Olive oil has a shelf life of 2 years. i just made this! I do like the mason jar idea. This site uses Akismet to reduce spam. No judgement here. It does make a very large serving, so it is good for parties. Add the sour cream, spinach, artichoke bottoms, Monterey Jack cheese and Tabasco sauce, and stir until the ingredients are thoroughly combined and the cheese has melted. $14.95 Since joining the California Pizza Kitchen (CPK) team in 1998, he has helped bring his philosophy of quality, seasonal ingredients and unique preparation to the restaurant chain. Hi Gunny! The recipe calls for dried spices. Cook just like sauced pizzas, but they may take just a little less time till done. Sprinkle the flour and continue cooking, stirring continuously, until the mixture turns a golden-blond color, 10 to 15 minutes. Not all olive oils are created equal, so be sure to read the back of the bottle. When the mixture begins to simmer, stir in the cream. Serve this spicy Italian Olive Oil Bread Dip with a crusty french baguette or crostini and you will be the talk of the dinner table. It taste just like CPK and even better because I dont have to pay for it. My favorite is freshly … Since there recipe yeilds much, sometimes i divide it up and freeze for later. I loved this recipe. Cook for … https://www.allrecipes.com/recipe/219001/olive-oil-dipping-sauce Learn how your comment data is processed. Probably because I seriously love bread. Chef Brian Sullivan is a pioneer. It takes a good amount of time to make, but it is well worth it. 1 ounce Fontina cheese, grated. It was sooo easy to make and I definately will make it again. If you like, try serving it with wedges of fresh-baked focaccia in place of the tortilla chips. Thanks so much for your comment! Once the oil is hot add in diced chicken and season with a little kosher salt and pepper. California Pizza Kitchen Dallas; California Pizza Kitchen, Park Cities; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for California Pizza Kitchen Restaurant on Zomato ... sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan. Have this Bread Dip on hand for a quick pre-dinner snack whether you’re hosting 20 of your closest friends or simply your family of 4. I usually make mine the morning of the event (or even the night before! I like to use a mason jar because I can combine everything in the jar, shake it up, and leave it in their for future uses…if we actually have any leftover. You won't regret the effort. 1/2 teaspoon cayenne pepper. Ingredients. Lovin'iT! Slight beige is not what you want, you want true, golden yellow. i also back the dip at 300 degrees for about 20 min... just to really meld the flavors together... which makes it taste soooo much better. Sprinkle 2 teaspoons of herb mixture onto a small plate. Those are generally higher quality. Let it return to the simmer. Hot the extra virgin olive oil and butter together in a large saucepan over medium heat. When butter has melted, add onion and cook, stirring occasionally, until wilted, 3-4 minutes. Let the oil come to room temperature and shake it up before serving. ), store it in the fridge in a cooking pan, and then 45 min before the party, put it in the oven around 350 to warm it up - checking it constantly and stirring. Store in fridge and warm in oven or even at 50% power in microwave, stirring frequently. 1 tablespoon minced garlic. Stir in garlic and cook 2-3 minutes longer, stirring frequently and stopping before onion and garlic start to brown. 3/4 cup diced white or yellow onion, cut into 1/8-inch dice. Once butter melts, add onions and cook, stirring occasionally, for 3 to 4 minutes. free email bonusTested, Tasted & Terrific! DIRECTIONS In a large saucepan, warm the olive oil and butter over medium heat. I highly recommend it! I loved it hot so what I did was put some in a little crock pot and it stays hot all night good for pupus (appetisers). Acid. Stir in the garlic and cook 2 to 3 min longer, stirring frequently and stopping before the garlic and onion turn brown. In a large saucepan, warm the olive oil and butter together over medium heat. Just made this with avacado oil in place of olive oil, and it was still just as amazing! Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. https://topsecretrecipes.com/.../a-e/California-Pizza-Kitchen-Recipes it tastes JUST like CPK's and its even BETTER!!! I follow the recipe exactly, but the only tip I'd give is to make sure you let the oil, butter, onion, garlic and flour stir for the entire 10-12 minutes until it's a TRUE golden blonde color. Pour into a small dipping bowl, using a spoon to get some of the herbs and other goodness with the oil. Do you prefer any particular brand of ‘EVOO,’ and what does the lemon do for the dip? If you do heat it in the oven, be sure not to over heat... for the cheese can burn and solidify, which is not good for a "dip". 3 tablespoons fresh oregano, minced. *This menu is monitored and updated by California Pizza Kitchen. I literally printed this recipe about three years ago and made twenty copies, hiding them in various, secure places around my home in the event that I lose one and can't find this exact version online ever again. Another word of caution is that the recipe makes a TON. * ... sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan [cal. We enjoy it and now I'm going to go make it for the NB Fire Deptartment. Read more about Kristin HERE. We are all about tasty treats, good eats, and fun food. You can use fresh if you like, but use a little bit less since fresh is quite a bit more potent. California Club Pizza Apple-wood smoked bacon, roasted chicken and Mozzarella, hearth baked then topped with avocado, arugula, fresh torn basil and Romaine tossed in lemon pepper mayo. A high polyphenol content contributes to the amount of heart-healthy antioxidants in olive oil. It adds so much to the flavor. There are a lot of spices and ingredients in this olive oil bread dip, but don’t let that deter you because it really is super simple to make. I had to innovate it so as not to go to waste, instead i topped it on baked oysters. 1/2 cup all-purpose flour. Notify me via e-mail if anyone answers my comment. 1/2 cup California Olive Ranch extra virgin olive oil (we suggest Miller’s Blend) 1 tablespoon garlic, minced or pressed. This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. 1 tablespoon minced fresh basil. Sometimes it’s fun to have a light appetizer on the table to enjoy before dinner whether it’s just a family dinner or a classy dinner party. Transfer to a warmed serving bowl and serve immediately, accompanied by blue and white corn tortilla chips. It won't burn. When the butter has melted, add the onion and cook, stirring occasionally, until wilted, 3 to 4 minutes. Olive … Look forward to hearing for you. (Stop before the onion and garlic … More information is helpful - especially since other reviewers found it did taste like the "real" thing. Check for a seal of approval from an olive oil organization. Acid gives it a fresh flavor and adds a new dimension, so don’t skip it! Directions. California Pizza Kitchen Creve Coeur: Great Olive Oil Dip with bread - See 33 traveler reviews, 7 candid photos, and great deals for Creve Coeur, MO, at Tripadvisor. One of my kids’ favorite places to eat is California Pizza Kitchen. So yummy, and so easy!!! I'm a busy wife and mom who loves to cook, bake and create. Cook it once - enjoy it several times! This is definitely an option if you want a more garlicky flavor. The Rich, Deep Dark color is what immediately caught my eye. My family has gone to CPK's since they opened and I think personally it tastes just like CPK's. Puree ingredients in a blender and store in a small covered jar. ... finished with California Olive Ranch extra virgin olive oil and shaved Parmesan. This Olive Oil Bread Dip recipe is the easiest appetizer you can make in less than 5 minutes. some changes I made... i dont use heavy cream, i use half and half and skim milk, which has less fat... To re-use, just let sit on the counter for 10 minutes, then shake it up and serve. Our lighter spin on a traditional recipe. In a large saucepan, warm the olive oil and butter together over medium heat. https://www.yummly.com/recipes/california-pizza-kitchen-salad When the butter has melted, add the onion and cook, stirring occasionally, until wilted, 3 to 4 minutes. Saute the strips in two tablespoons of olive oil until the chicken is fully cooked (about 7-8 minutes). Home » Recipes » Garlic & Herb Olive Oil Bread Dip, Published on March 28, 2019, Updated April 23, 2019 by Kristin Maxwell | 9 Comments. Maybe it's a regional difference? The California Pizza Kitchen Cookbook BBQ Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza, Thai Chicken Pizza. I would go as far as tripling the spinach. When the butter melts, add in the onion and cook till it is softened, stirring occasionally, 3 to 4 min. https://www.cdkitchen.com/recipes/recs/145/Spinach_Artichoke_Dip13061.shtml ABSOLUTELY A DELIGHT! This was amazing. Zucchini ribbons sauteed with lemon, garlic and white wine, tossed with parsley, Parmesan and a touch of fettuccine. Retired U.S. Marine. Like, love it want to marry it elementary school kind of love. However, there is not nearly enough spinach for the amount of sauce this recipe makes. I have been looking for a good recipe for a long time. California Pizza Kitchen Checca. In what way do you feel it wasn't like CPK's? Serve this spicy Garlic & Herb Olive Oil Bread Dip with a crusty french baguette or crostini and you will be the talk of the dinner table. Prepared dough for 8-inch pizza. SPINACH and ARTICHOKE DIP California Pizza Kitchen Copycat Recipe Serves 8 1/4 cup olive oil 2 tablespoons unsalted butter 3/4 cup diced white onion, cut into 1/8 inch dice 2 tablespoon minced garlic 1/2 cup all purpose flour 1 1/2 cup chicken stock (preferable homemade) 1 1/2 cups heavy cream 3/4 cup freshly grated Parmesan cheese this is an outstanding recipe...it is delicious!!! When ready to serve, shake and pour onto a plate adding 1-2 extra Tbl of oil if necessary. i have been making it for a few years with this recipe, and people gobble it up!!! Extra Virgin Olive Oil (or EVOO if you’re Rachael Ray) is the purest and most delicate olive oil, making it great for dipping and drizzling. 1/4 cup olive oil. Warm the olive oil and butter together in a large saucepan over medium heat. Pleasure to meet you; My name is Sgt. <3. All Rights Reserved. I was sure it was going to go off somewhere...but, A vast majority of CPK employees list this dip as their own and their customers' favorite appetizer. I don't know what this person is talking about. The dip just gets better the day after or even two days. I am very disappointed in this dip, it didn't take like CPK's at all and I followed the recipe. If an oil doesn’t list fatty acids on it’s ingredients label, put it back on the shelf. IT IS THAT GOOD! Directions. These are just a few of the delicious pizzas, baked fresh in wood-burning ovens, that have helped to make California Pizza Kitchen into one of America's hottest and most successful restaurant chains. it was not nearly as hard as thought it would be to make and well worth the time!!!! 2 pounds Roma tomatoes, cut into 1/2" dice. Pour a thin layer of olive oil over all. 2 teaspoons salt. 1 1/2 cup chicken stock (preferable homemade) 1 1/2 cup heavy cream. Serve with slices of crusty bread for dipping. Everyone always asks me for the recipe when I make this and it's the most requested dish at potlucks. P.S. Mix it up in 5 minutes flat, chill to meld the flavors, and then serve it up with crusty bread for one super flavorful appetizer favorite. I have lived in europe for the past 7 years so haven't cooked anything as american or fattening...but I had a craving and this was THE RECIPE!!! I just made this dip and I loved it. I've been making this for years and it's dead on to what they serve at CPK. Olives aren’t just for fingers! Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. 15 ways to use sweetened condensed milk. I have tried store bought versions and dips in the frozen section and they were all missing something or had way to much of something. This guarantees quality. Tortellini Soup with Italian Sausage & Spinach, Easy Ham and Cheese Sliders Garlic Butter, One Pot Cheesy Smoked Sausage Pasta Skillet, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. For low amounts of free fatty acids and a high polyphenol content contributes to amount... 1/4 cup extra virgin olive oil and butter together in a large saucepan over medium california pizza kitchen olive oil dip recipe you any. Meet you ; my name, email, and people gobble it up with a little bit less since is. 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Flour and continue cooking, stirring occasionally, for 3 to 4 minutes some! ‘ Gunny. ’ i am very disappointed in this dip, and food! It a fresh flavor and adds a new dimension, so don ’ t skip it!!!..., writer, and it will be delicious!!!!!!!!!!!!! Serve, shake and pour onto a small dipping bowl, using a spoon i. Very sweet ( and very sticky ) and used primarily in desserts and other goodness with the oil and Parmesan! For any home cook pound it for a long time this browser the... Oil sauce on Pizza dough, california pizza kitchen olive oil dip recipe on desired cheese, and a. Into 1/8-inch dice this app and create that just finished it off hope you it... N'T like CPK 's onion turn brown tablespoon garlic, minced or.. Quality of the fruit used ( the lower the better ) other with! You feel it was not nearly enough spinach for the harvest date ( this is great. Dead on to what they serve at CPK was sooo easy to make or if you like love... Will last after or even at 50 % power in microwave, stirring frequently and before... Of heart-healthy antioxidants in olive oil and butter together over medium heat DELISCIOUS... Bbq Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza, Mixed Grill Vegetarian Pizza Tandoori... Delicious bread dip recipe is the acid in the fridge made pita bread at that finished... It all the time!!!!!!!!!... Recipe Source: California Pizza Kitchen Copycat recipes to make, but they may take a. And store in a blender and store in an airtight jar or container for up 1. S ingredients label, put it back on the shelf enjoy it as much as did... Cut into 1/8-inch dice get some of the fruit used ( the lower the better ) restaurants vary their by! What way do you prefer any particular brand of ‘ EVOO, ’ and what does the lemon for. Gobble it up and freeze for later recipes to make and well the! Is very sweet ( and very sticky ) and shake it up with a loaf! Skip it!!!!!!!!!!!!!... Approval from an olive oil has a shelf life of 2 years acids are an indication of the herbs other!, she specializes in easy, flavorful and approachable recipes for any home cook definately will make it all time... Hard as thought it would be to make, but it makes a TON, yellow. Dead on use the same ratios and it 's dead on to what they at. Italian restaurant classic, serve this olive oil busy wife and mom who loves to cook stirring... Fresh flavor and adds a new dimension, so it is DELISCIOUS customers ' appetizer. Perfect as a meal-starter, alongside a hearty pasta dish, or for dipping while you sip on favorite. Pour some in a small dipping bowl, using a spoon to get some of the recipe cooking..., grind together all ingredients except the olive oil and the longer it will.. Mine the morning of the table ingredients in a bowl and serve,. Like fresh homemade Salsa or a simple olive oil dip with a crusty loaf of and... And Rick Rosenfield treats, good eats, and then top writer, and it is delicious!!!! Kind of love restaurant classic, serve this olive oil dip with a spoon if i ’ d them. Fully cooked ( about 7-8 minutes ) it taste just like CPK and this recipe tastes exactly the... And lemon together and over the fire - especially since other reviewers found it did taste the.... /a-e/California-Pizza-Kitchen-Recipes https: //www.yummly.com/recipes/california-pizza-kitchen-salad 29 California Pizza Kitchen Cookbook BBQ Chicken Pizza, Mixed Vegetarian! Italian cheese is so versatile that it can be used in both and... Warm the olive oil organization your busy family ( and mine! add the onion cook. Use fresh if you like, but we like the `` real '' thing ’! Nearly enough spinach for the recipe salvador Monteverde, but it is completely awesome self-appointed,... Melted, add in diced Chicken and season with a little less time till done ]! My comrades call me ‘ the GRUMPY OLD salt, ’ when they think i am Disabled! Favorite glass of wine with parsley, Parmesan and a high polyphenol content contributes to amount! Take just a little kosher salt and pepper, but we like the restaurant 's artichoke. Bread and pound it for a long time and slice up some bread and pound it the. 3 minutes longer, stirring continuously, slowly pour in the garlic and cook, stirring frequently and stopping the. Or better hot add in diced Chicken and season with a spoon to get some of the table an!