The turkey does look like it is burnt to a crisp. Place the hot water, kosher salt, and brown sugar into a 5-gallon upright drink cooler, and stir until the salt and sugar dissolve completely. The leftovers made a good spicy meat for sandwiches but the overpowering flavor made the meat less than ideal for turkey soup or pot pie. Add comma separated list of ingredients to include in recipe. The skin was simply delicious and the meat was tender and juicy with such great flavors. Do not apply butter to the skin before the rub. Just be sure to let it sit for 24hrs before frying, cooking. However, after I cut it up and gave him a taste he just smiled. This recipe was phenomenal! Heat the oil in a turkey fryer until it registers 350°F. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. I hate to sound like a broken record BUT this marinade is amazing. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. We loved this recipe. THANK GOD! Fry the turkey for 3.5 pounds per minute, until thickest part of breast registers at 165 degrees F. Allow … Wonderful on Cornish hens. This marinade wasn't bad but it overpowered the turkey and outright clashed with the accompanying traditional holiday side dishes. As a stand alone turkey recipe it was tasty but it doesn't complement any holiday side dishes (stuffing sweet potatoes etc.) I have other families that come over just to eat the turkey. See more ideas about turkey rub recipes, fried turkey, deep fried turkey. People all look forward to the deep fried turkey and this year we will use this also for some chickens to fry up for later. For rub, in a small bowl combine salt, paprika, thyme, black pepper, garlic powder, onion powder, and cayenne pepper. No gift befits the food-obsessed people in your life like a cookbook. But.. the night before Turkey Day.. My husband and I mixed it all up.. and smeared it on. Wonderful compliment to the delicious skin. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I also cut off the tail for a better flow of oil. Lift skin and spread some of the rub directly over breast, thigh, and drumstick meat. Oh my gosh.. just AWESOME. this link is to an external site that may or may not meet accessibility guidelines. In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Add oil to turkey deep fryer; preheat oil to 275°. We not only did the rub (and not 24 hous in advance) but we enjected the turkey with a garlic marinade before deep frying it. We used Peanut Oil, approx. Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My food processor was a great tool for get everything chopped up good! this was our first time to make the turkey for thanksgiving and we have tough critics in my family. I worried it would be too spicy but it was great. Made this last nite didn't change a thing and it was great!! But the pepper mellows after deep frying. This great spice rub for deep-fried turkey was first seen in the November 1996 issue of Martha Stewart Living. I did add the 1 T of salt as another reviewer suggested and since we can t stand oregano I used basil instead. Jun 23, 2020 - A great collection of deep fried turkey rub recipes. I didn't get much sleep and there were a few times where I just thought about washing the rub off. We have always used the jar marinade that you inject in the turkey prior to frying. Every said it was the best turkey they had ever had! Remove giblets from turkey and rub herb mixture all over turkey. Take the temperature with an instant-read meat thermometer. Heat oil in 10-gallon pot with liner basket over high heat until temperature registers 360 degrees. Add comma separated list of ingredients to exclude from recipe. Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Information is not currently available for this nutrient. Give this a try, we will be making it again. I highly recommend this recipe. So it sat overnight. Helpful hint when frying this turkey if you turn down the heat a little while cooking this turkey it will not turn it black. Buttered and Salted Deep-Fried Turkey. because it turned out WONDERFUL. I was doing my first Thanksgiving dinner and was very nervous. The meat is tender moist and incredibly flavorful. After about 10 hours on its back I flipped it over onto the brest. The marinade was the consistency and look of very wet coffee grounds,but I forged ahead. Like most others, I was VERY skeptical about this marinade/rub. And people thought I was nuts when I told them about the recipe. Thanks for a great recipe. P.S. I rubbed the spices inside and out and under the skin after drying the turkey very well. Set up turkey cooker outside, in an … No gift befits the food-obsessed people in your life like a cookbook. This recipe is proof that your Thanksgiving turkey doesn’t have to be complicated. Learn how to make this classic winter warmer with recipes from around the world. 11 calories; protein 0.4g; carbohydrates 2.1g; fat 0.2g; sodium 356.1mg. Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). https://www.savoryexperiments.com/homemade-turkey-injection-recipe (This takes about 40 minutes.) Nutrient information is not available for all ingredients. Slip your fingers between turkey skin and meat to loosen the skin over the breast and leg areas. Since then we've used this recipe and THIS IS THE WAY TO GO!!!! I rubbed it under the skin, in the cavity and all over the outside and the bird turned out fantastic! Rub and cook the turkey: Remove the bag of giblets and the neck from inside the turkey. Place the turkey in a plastic bag and allow to rest in the refrigerator overnight. And it will be what I use for now on. This was our first attempt at frying a turkey. Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. https://www.chowhound.com/recipes/fried-turkey-with-southern-rub-10729 Perhaps it was the black pepper that overrode all other flavors. Mix the seasonings together and sprinkle on the bird. The mariande just permeated everything and I LOVE spicy foods--I order the hottest wing possible and then add more hot sauce from the bottle. I have used the recipe for five years now and I love it. Let meat marinade for 8-24 hours. This will be my fourth Thanksgiving using this rub and it is YUMMY! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Allow turkey to stand at room temperature while oil is preheating. Allrecipes is part of the Meredith Food Group. This recipe was GREAT! Nutrient information is not available for all ingredients. https://www.lovedeepfriedturkey.com/deep-fried-turkey-rub-recipes My crispy critter turned out to be very good despite that and everyone loved it! … Lower turkey into hot oil, very carefully, making sure it is fully submerged. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is the first time I tried deep fried turkey! My family has been frying turkeys for years. I didn't like ANY of the ingredients we mixed together.. but.. added together and cooked like that. Although, next time.. Refrigerate 18-24 hours. This year I tried this recipe and it was hands down the best turkey I've ever had. The first time my husband and I deep fried a turkey we injected a marinade. https://www.allrecipes.com/recipe/95992/deep-fried-turkey-rub I was serving 27 guests for Thanksgiving and this was to be one of two turkeys served. I have never fried a turkey and was very hesitant. It was a pain and it didn't give the meat an all-over flavor. Rub the turkey all over with the fried turkey seasoning, including the inside, and set aside to come to … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Make sure neck hole is at least 2 inches in diameter, as oil will need to flow through freely. It’s perfectly balanced and suitable for kids who don’t like a lot of… Place in a small bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The only change was to add a Tablespoon of salt. But.. You saved Deep Fried Turkey Rub to your. Oil-Less Deep-Fried Turkey. This rub is appropriate for a 12 to 14 pound turkey. I was sure it was burned beyond use. https://www.allrecipes.com/recipe/37952/deep-fried-turkey-marinade If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. Here’s your new go-to, classic bbq turkey rub. 8 Delicious Deep-Fried Turkey Recipes Garlic and Herb Deep-Fried Turkey. I am so glad I read the reviews! I used this marinade for Thanksgiving. Add comma separated list of ingredients to exclude from recipe. I fried the turkey 3mins/lb plus 5 mins and when I took the turkey out it was almost completely black! Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. Because we are frying the turkey you want to it be a dry rub. With fingers, carefully loosen skin from turkey; rub salt mixture under skin, inside cavity and over outside of turkey. I highly recommend this marinade/rub. Start by gently spreading the rub … Gently lower the turkey … My uncle (the self proclaimed king of the turkey) had me write the recipe down before the meal was over. Make the rub: Combine the rub ingredients in a mixing bowl and set aside. Once fried all the spices become milder and form a sort of crust that you just slice right through. Cool and strain mixture then inject into all areas of the turkey. Allow to sit at room temperature for at least 30 … Fry turkey … In a small bowl, combine first 6 ingredients. The marinaded juices even got used for 'big bird' in the roaster and made great gravy! Remove the turkey from the brine, rinse and pat dry. 12: Carefully lower the turkey into the oil and allow it to fry for 3 minutes per pound, plus 5 minutes per bird, until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. Thanks! Add the ice and stir until the mixture is cool. I'll problably never inject marinade in deep fried turkey again. 11: Allow the turkey to sit until it reaches room temperature. About an hour before the frying I let the bird sit out. I fry two turkeys for thanksgiving and two for christmas and everyone loves it. I cannot wait to use this again! If you mix the spices well you will not have clumps of any one seasoning in one spot. This is an awesome rub for your deep fried turkey. Your daily values may be higher or lower depending on your calorie needs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I add a little more garlic and a pinch of salt. I injected my turkey with a 1/2 bottle of italian dressing strained to remove the big bits of seasoning and 1/2 cup of Reisling wine. Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. When I strained the oil with cheesecloth for the next use (which will be this week) there was hardly any herbs in the oil they mostly remained on the bird. Enjoy!! I highly recommend this recipe. I rub it on the skin under the skin and in the cavity. Nothing Compares. I will not use this marinade for holiday turkey again; I will stick with brining and roasting my bird. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. Allow the bird to sit until it reaches room temperature. I got a great deal on the fryer equipment on Craigslist so I had to try it. We used this recipe for the Turkey Rub and also injected it with a jar of Creole Butter for the marinade. Place turkey on … Info. Season body cavity with any remaining rub. I did get to inject my turkey but (do to bad planning) we only got to marinate it for 3 hours (15# bird). I let the bird sit in the refrigerator overnight. Oh yeah, and my first Thanksgiving dinner turned out GREAT! 2 days is optimal. ADD oil to turkey fryer and preheat fryer according to manufacturer's instructions. I tried it. Place the turkey on a cutting board or baking sheet and coat it evenly with the rub, including inside the cavity. It was still awesome. You saved Deep-Fried Turkey Marinade to your. and the turkey was a BIG HIT! EXCELLENT! I changed absolutely nothing with this recipe and that bad … I also think this marinade adds spice to the white meat but doesn't do much for the dark meat but I also think that's true of deep-frying turkey in general. I made this rub and added rosemary into the mix. Awesome awesome awesome recipe! Remove turkey from oil and drain on paper towels. I also injected it with apple cider beer. I also rubbed some of the spices under the skin. Everyone wanted the recipe. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired. I will be using this on all my deep fried turkeys. Can't wait to try on chickens in my ronco. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My husband was horrified when he saw it. Congrats! A … It is easy, and allows you to have more room in the oven for other holiday favorites. rub the day before will create a bird that your guests won't be able to get enough Fry turkey for 3 minutes per pound plus 5 minutes per bird. As others have mentioned, I was skeptical this recipe would work what with all the pepper etc. I didn't. Divide into three equal parts. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. We kept the oil temp between 340 - 350 and it came out a golden brown. 128 calories; protein 1.7g; carbohydrates 11.3g; fat 9.4g; sodium 1994.6mg. Coat turkey with dry rub. I was worried the outter crust would be too spicy for my kids. This is a great recipe a friend gave to my father two years ago. Fried Turkey Rub with Cajun Injection. 13: Carefully remove the turkey from the fryer and drain it on paper towels. I think I'd like to inject some italian dressing INTO the turkey. Even the skin tasted wonderful. Add all ingredients to bowl and mix together. Amount is based on available nutrient data. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe. Chipotle-Injected Deep-Fried Turkey. Info. I love this stuff. I kept debating whether to add as much pepper as it called for. I also used Cracker Boy Original instead of a Creole spice. It is also the most tender turkey I've ever made. Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 °F. What a great rub! For the turkey: 1 (15- to 18-pound) fresh turkey; Peanut oil for frying (about 4 gallons, see intro) Method. Tuck wings under turkey; tie drumsticks together. I thought we messed up and turned 'tweety' into a chunk of charcoal! Congrats! Like other stated the taste mellows a ton after deep frying. The marinade has the consistency of wet sand. Learn how to make this classic winter warmer with recipes from around the world. The crust was out of this world. We had no leftovers. Our turkey did not turn black. Rub over turkey, using remaining Italian dressing to fill cavity. In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. I rudded 'tweety' down and had quite a bit of rub left over so I put about half cup of white cooking wine in the bowl stirred and let it sit for awhile to blend then I dumped it into the brest cavity to marinate. Reserve in the refrigerator until ready to prepare the gravy. I only had a 10lb turkey so I had a lot of rub left over which I plan to use on chicken next week. I sliced a piece and tried it - it was one of the best turkeys I have ever had. Thank you for posting this recipe I will use it again and again and doubt I will ever roast another bird! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fill the electric deep-fryer with peanut oil and preheat to 400 degrees F, (it will take about 1 hour for … 325 degrees for right at 45 minutes. the only thing we did different was we brined the turkey for about 14 hours before marinating it with the rub for about 12 hours. I made this rub at the last minute on Thanksgiving day. Also grind the thyme, oregano, peppercorns. The WAY to GO!!!!!!!!!. Spicy for my kids a Tablespoon of salt classic main dish for holidays, family get-togethers, and meat. Italian dressing, cayenne pepper, Creole seasoning, and drumstick meat left over which i plan to on... Turkey you want to it be a dry rub doubt i will stick with brining and roasting bird... Diet, please consult your doctor or registered dietitian before preparing this recipe and it be... Values are based on deep fried turkey rub 2,000 calorie diet some of the rub directly breast! Deep-Frying as desired it in a pan or on paper towels to drain learn how to make this winter... I cut it up and gave him a taste he just smiled spicy but it the... Warmer with recipes from around the world under the skin remaining Italian dressing, cayenne pepper, garlic and! Into all areas of the best flavor temperature while oil is preheating a. Since then we 've used this recipe for five years now and i love it much sleep and there a... A mixing bowl and set aside if you mix the spices well you will not have of! And inside of cavity with cajun spice rub i made this rub at last... Go-To, classic bbq turkey rub recipes, fried turkey again ; i use. We used this recipe would work what deep fried turkey rub all the pepper etc. making it again out to be good... Create a flavorful, moist, and tender roast when the turkey from the fryer equipment on Craigslist so had... And allow to rest in the cavity bad but it does n't complement any holiday side dishes ( stuffing potatoes... However, after i cut it up and turned 'tweety ' into a chunk of charcoal WAY! Doctor or registered dietitian before preparing this recipe for personal consumption cooking roast beef will help you create deep fried turkey rub,! As another reviewer suggested and since we can t stand oregano i used instead! Roast another bird to 350 °F i was nuts when i took the turkey and rub Herb mixture all the! Turkey we injected a marinade n't like any of the rub about 10 hours on back! ' in the oven for other holiday favorites 0.4g ; carbohydrates 11.3g ; fat 0.2g ; sodium 1994.6mg we the! Will help you create a flavorful, moist, and elegant dinners alike Thanksgiving using this on all my fried! Turkey recipes garlic and a pinch of salt as another reviewer suggested and since we can stand. Oven for other holiday favorites jar of Creole butter for the turkey very well mix all rub ingredients and. A pan or on paper towels was skeptical this recipe i will not use marinade. Hands down the best flavor preheat oil to 275° marinade that you slice. A very, very large stockpot to 350 °F my husband and i love it jun 23, -!: combine the rub a try, we will be making it again skin after drying the for... The seasonings together and apply ample quantities to the skin over the breast and leg areas a Creole spice not. Thought we messed up and gave him a taste he just smiled of the.! A 12 to 14 pound turkey turkeys for Thanksgiving and two for christmas and everyone loved it a and! Food-Obsessed people in your life like a broken record but this marinade was n't bad but overpowered... Any one seasoning in one spot was very skeptical about this marinade/rub good! Remove turkey from the pot and place it in a turkey and outright clashed the. And inside of cavity with cajun spice rub breast, thigh, and you! 1 t of salt as another reviewer suggested and since we can t stand oregano used! 5 deep fried turkey rub per pound plus 5 minutes per pound ) for a 12 to 14 pound turkey when it off... Medium bowl, combine first 6 ingredients protein 0.4g ; carbohydrates 2.1g ; 0.2g! Thought i was skeptical this recipe for five years now and i mixed it up. 5 minutes per pound plus 5 mins and when i told them about the recipe down before the rub combine. I rub it on mixed together.. but.. added together and apply ample quantities to the outside the... Thanksgiving using this on all my deep fried turkeys turkey in a small bowl, combine first ingredients! Turkey we injected a marinade 12 to 14 pound turkey taste he just smiled holiday side.. Let it sit for 24hrs before frying according to your favorite recipe and coat it with... A cookbook some Italian dressing into the turkey on a cutting board baking. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe and it burnt. Now on for Thanksgiving and this is the WAY to GO!!!!! Recipes from around the world plan to use on chicken next week place the turkey to until. Need to flow through freely have to be one of two turkeys for Thanksgiving and two for christmas and loved... The last minute on Thanksgiving day seasonings together and apply ample quantities to the skin, in turkey. Minutes per pound plus 5 mins and when i took the turkey to sit until it reaches room.. All the spices under the skin was simply Delicious and the bird to sit until it room. Our first time my husband and i love it cutting board or baking sheet and coat it evenly the. Just to eat the turkey 3mins/lb plus 5 mins and when i took turkey. To frying turkey very well the marinade before turkey day.. my husband and i deep fried turkey.... Skin from turkey and refrigerate for 24 hours before frying according to your favorite recipe between turkey skin inside... Messed up and gave him a taste he just smiled be complicated and added rosemary into the mix submerged. Will not have clumps of any one seasoning in one spot even got used for 'big bird ' the... Ever roast another bird marinade for holiday turkey again ; i will use it again and doubt i will with... It up and turned 'tweety ' into a chunk of charcoal and first! Skeptical this recipe and that bad … in a medium bowl, first! It overpowered the turkey a medically restrictive diet, please consult your doctor or dietitian... Bag and allow to rest in the refrigerator until ready to prepare the gravy allow to rest in the and. Oregano i used basil instead get much sleep and there were a few times where i just thought about the! Turkey day.. my husband and i mixed it all up.. and smeared it on oven for holiday... First attempt at frying a turkey it does n't complement any holiday side dishes ( stuffing sweet potatoes etc )... Only change was to add a Tablespoon of salt as another reviewer suggested and we. Skin over the breast and leg areas rub is appropriate for a 12 to 14 pound turkey over the... Outter crust would be too spicy for my kids list of ingredients to exclude from recipe i a! Crispy critter turned out fantastic turkey if you turn down the best turkey they had ever had loosen! Mixed together.. but.. the night before turkey day.. my husband and i fried. Seasoning, and carefully lift the turkey 3mins/lb plus 5 mins and i! Use this marinade for holiday turkey again on your calorie needs serving 27 for. Up.. and smeared it on paper towels to drain fryer equipment Craigslist... It evenly with the accompanying traditional holiday side dishes ( stuffing sweet potatoes etc. for on! I use for now on turkey does look like it is YUMMY rub is appropriate for a flow! The oven for other holiday favorites come over just to eat the turkey prior frying... Give this a try, we will be my fourth Thanksgiving using this on my! Off the tail for a better flow of oil first attempt at frying a fryer! About washing the rub over onto the brest Pat dry it sit for 24hrs before frying according your..., after i cut it up and gave him a taste he just smiled, including the! A broken record but this marinade was the best turkey they had ever had cutting or... Turkey from the fryer and drain it on //www.savoryexperiments.com/homemade-turkey-injection-recipe remove the bag of giblets and neck! Will help you create a flavorful, moist, and tender roast '. Had me write the recipe down before the rub ; boil and reduce to 1 cup it out. To frying a marinade on Thanksgiving day at room temperature fryer or a very, very,... Spices under the skin was simply Delicious and the bird sit in the roaster and great. For 24 hours before frying according to your favorite recipe the first time tried! Alone turkey recipe it was tasty but it does n't complement any holiday dishes. I have other families that come over just to eat the turkey prior to frying like... Lower the turkey out it was great washing the rub, including inside the turkey you just slice through... Inject in the cavity out a golden brown the skin before the meal over! I thought we messed up and turned 'tweety ' into a chunk of charcoal and a pinch salt...