Marinated and grilled steak in a flour tortilla with your choice of toppings. What are Street Tacos? 5 from 5 votes. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Now I can make them at home! The steak is buttery tender perfection seeping with complex, delightful, fresh, zesty, tangy, garlicy, peppery, citrusy notes from the mojo marinade. That being said, you can load up your tacos with any toppings you … Skirt Steak Tacos With Roasted Tomato Salsa. Rather than steak tacos, maybe you would you prefer seasoned chicken tacos or bacon tacos (yes, please!). This steak taco recipe is made using pan seared sirloin steak. I don’t think it’s a problem. I like to make low carb appetizers like these Steak Fajita Sliders. Wow…..This is an amazing tacos and it looks soo yummy & more delicious also….i can’t wait to try it..Thanks for sharing…! A steak topping is a way to make any steak better whether tender or tough, thick or thin, rare or well done. After grilling, serve the steak packets with heated tortillas, grilled limes, chopped red onion, avocado (or guacamole), and cilantro. Preheat an outdoor grill or indoor grill pan over medium-high heat (alternatively, you can cook the steak … Let steak … It makes for perfect taco fillings. Especially over the past years, quinoa has become a highly sought out superfood. You have successfully joined our subscriber list. If you prefer your steak well done, wait until the thermometer reaches 150 If you want your steak rare, cook it to 135 degrees F. Remove the pan from the oven and transfer the steak to a cutting board or plate. Wil make again. Undercooked meat can carry the risk of Toxoplasmosis and other bacteria. Then add the meat pieces and let marinate for at least 30 minutes (up to 5 hours). As the steak marinates, prepare taco toppings and set aside for later. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness. After all, you should enjoy what you’re eating! Tomorrow is Taco Tuesday, our favorite day of the week. For a medium-rare steak, cook for 8-10 minutes, or until a meat thermometer registers 140 degrees Fahrenheit in the thickest portion of the meat. The main difference between street tacos and your typical taco is SIZE. Although I didn’t make them on the grill, you bet I’m going to before the summer is over! and get a FREE Freezer Meal eCookbook & free freezer printables, Read more about the cooking process and how to shop for the right steak in this, ThermoPro TP18 Ultra Fast Thermocouple Digital Instant Read Meat Thermometer. … Sure salsa, guacamole and hot peppers are all great choices, but today let’s take a look at some of the more unconventional toppings and see where your imagination takes you… 1. Get The Tools If you want to make the ultimate steak taco, try making homemade tortillas. Print Recipe Pin Recipe. A nice steak taco recipe. If you want to have a great lunch try this Taco. Flame-Grilled Choice Steak Fajita Taco – No Toppings. Place the remaining 1 Tablespoon olive oil in a large skillet over medium heat. Best Taco Toppings. But our favorite toppings … I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Learn how your comment data is processed. Notes Chimichurri: 1 cup (packed) fresh Italian parsley, 1/2 cup olive oil, 1/3 cup red wine vinegar, 2 garlic cloves, 1 teaspoon crushed red pepper, 1/2 teaspoon ground cumin, 1/2 teaspoon salt. The steak taco marinade is a mixture of olive oil, soy sauce, lime juice, brown sugar, garlic, cumin, salt and pepper (amounts included in printable recipe below). The whole family will enjoy the delicious, sweet and savory taste of steak … Serve steak in tortillas, topped with onion, cilantro and lime. Make the quick steak marinade by whisking marinade ingredients together in a bowl. Serve steak in warm tortillas with desired toppings. It is important to avoid any pink in your meats while you are pregnant. I can’t wait to give this a try. Your email address will not be published. Let your taste buds help you select the right toppings for your steak tacos. Thanks, Deb! Liz Dalton 'Lizzie' Rating: 5 stars 05/31/2018. If you are using a lean cut of meat, allow steak to marinate at room temperature for 30 minutes. The longer it marinates, the more flavor the steak will have. Remove the steak from marinade and place it on the hot skillet/grill for about 4-5 minutes then flip and cook another 4-5 minutes for medium rare. Serve the steak warm on tortillas along with your favorite taco toppings. Tacos made with flavorful marinated flank steak—and topped here with fresh lettuce and tomato, pickled jalapeño peppers and lime juice—can be customized to everyone’s taste with a wide array of toppings. You can pile whatever taco toppings you want onto these Mexican steak tacos. I recommend cast iron because it retains heat so well. Subscribe to receive a FREE 7 day meal plan! Chicken fajita in a flour tortilla - No Toppings) Ground Beef Taco. Enjoy a 10-recipe gallop deep into taco territory, including classic combos and some fun, new ideas for great, easy hand food. This is Josh’s favorite taco … Quinoa. Flame-Grilled Chicken Fajita Taco – No Toppings. My blogging friends have fantastic ideas for other versions. For fattier cuts of beef, marinate refrigerated for 6 hours or up to 24 hours. However, here are some ideas: If you’re hosting a Mexican themed dinner (Cinco de Mayo, anyone? Prep Time 10 mins. Cook Time 8 mins. A grilled steak is a thing of beauty, and if it is a good cut of meat, is rich with flavor.However, you can take it up a notch (or mask mistakes) by adding an interesting topping. 8. Steak Taco P3. It is made with the leanest meat, grilled with your favorite spices. Other Notes. Stir or shake until combined. Flat iron is akin to flank steak, but has a bit more fat, hence the lower price tag and the more delicious bite. Salsas work great. A delicious dinner idea that will be on repeat!Â. YUM! Other than the meat (we’re showing steak here, but it can also be shredded chicken, ground beef, barbacoa or pork carnitas) which is the focus of street tacos, other toppings are optional. The best steak tacos are full of juicy, tender beef and are perfect for Taco Tuesday lovers.A great cut of steak topped with taco seasoning rub, cooked and sliced thin with avocado, pico de gallo, and your favorite toppings will be flavorful bites from start to finish! I’ll be making these often! Slow Cooker Chipotle Chicken and Poblano Street Tacos, Canned Sweet Potato Casserole with Marshmallows, Cheddar Bay Biscuits (Cheddar Herb Biscuits), How to Make Chocolate Ganache without Heavy Cream. Sirloin steak is a perfect candidate! Or pile on your favorite taco toppings. Top the corn tortillas with the cooked steak, … Once the steak has a good sear, place the cast iron skillet into the preheated oven. If you want to use your slow cooker or Instant Pot to help you, make these slow cooker pork tacos. Your email address will not be published. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Your email address will not be published. Alternatively you can grill the whole steak until it reaches desired doneness and then slice just before serving. Grilling method: If you’d prefer to cook the steak on the grill, simply grill the meat over medium-high heat for about 4 to 5 minutes per side until brown. Required fields are marked *. Don't use a typical store-bought tomato salsa. Items You May Need. Coated in a a flavorful marinade, then served with warm tortillas and all your favorite toppings. For fattier cuts of beef, marinate refrigerated for 6 hours or up to 24 hours. A good salsa for steak should be chunky, fresh, and relatively dry. In the off-months, I cook steak indoors; it’s  quick and easy to do. Creating the Perfect Taco Toppings Bar. Beef Steak Soft Tacos. I could probably eat about 30 of these flavorful tacos in one sitting. Marinating 1 … When you cook steak in the oven, you need to use cuts of beef that are at least 1 1/2 to 2 inches thick. While an egg might not complement a fish taco, chorizo and steak easily marry with this taco topping. Loved these! We want to make sure you are ready to celebrate Taco Tuesday, so today we are sharing this awesome recipe for Grilled Steak Tacos. Grilled Steak Onion Cheese Ezekiel Tortilla Homemade Salsa. Can you tell me what lens you use on your camera for food photography? Most night we usually make our tacos with taco meat, so when we choose steak instead, it’s always a treat. Steak taco marinade: Place 3 Tablespoons olive oil, soy sauce, lime juice, brown sugar, garlic, cumin, salt, and pepper in a large bowl or gallon-sized zip-top bag. Allow the steak to sit for 5 minutes per inch of thickness to reach the final internal temperature. If I’m using flour tortillas, I love to buy the uncooked tortillas and warm them on the skillet before serving. ), you’ll probably want to serve other Mexican foods. I like to keep the toppings on my steak tacos simple to really let the flavor of the meat shine through. Your email address will not be published. Crockpot grape jelly & BBQ meatballs – only 3 ingredients. Add the flank steak to the bag, close the ziploc bag and shake the bag around a bit, making sure the steak is coated. There are so many other toppings that would taste delicious too, like grilled corn, diced tomatoes, pickled onions or even a drizzle of some creamy cilantro lime dressing. Heat a cast iron skillet or other oven proof skillet over medium-high heat on the stove top until the pan is searing hot. ), there are plenty of other options aside from my steak tacos recipe! Set your oven to 400 degrees F. Heat a cast iron skillet or other oven proof skillet over medium-high heat on the stove top until the pan is searing hot. Required fields are marked *. Load these tacos up with all of your favorite fixings!. This site uses Akismet to reduce spam. Place meat inside the bag and let sit for at least 30 minutes (up to 5 hours). For toppings you can add homemade salsa and sour cream. She is also the author of the I Heart Naptime Cookbook. Add a tablespoon of avocado oil (it has a very high smoke point, so it won’t burn once you put the pan into the oveand sear the steak for 1 minute on each side. These steak tacos are too delicious to cover up with too many toppings. Shredded cheese, sliced radishes, olives, and shredded cabbage make tasty taco toppings. You can use flour or corn tortillas for these tacos. Don’t skimp out on the toppings! That’s the best part. Steak tacos are one of my favorite variations of tacos. We like … We served this like traditional tacos with lettuce, cheese, tomatoes, ect. The tortillas will make or break a good taco though, so make sure you’re buying them fresh. Steak Taco Topping Ideas. If you love tacos (come on, who doesn’t love tacos? Recipe and suggestions below. This post may contain affiliate links. After the steak has rested, cut it across the grain into thin slices. My whole family can never get enough! Jamielyn Nye is the creative director and founder of I Heart Naptime. When the weather outside is nice, Brian cooks a lot of our meals on the outdoor grill, and steak is included on the menu more often than not. Because they have such a short cook time, they tend to over cook in the oven. When ready to grill, remove the steak from the refrigerator and let stand at room temperature while you prepare any toppings and preheat the grill. It should not be pourable but should be scoopable with a spoon. These guys are sweet, crunchy, juicy, and taste amazing with other taco toppings. Steak tacos dripping with Caribbean flavor will be a new family favorite! Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Cook egg to desired yolk runniness or doneness. Aside from tacos and Spanish rice, I like to serve Tex Mex Vegetarian Quesadillas. This steak taco recipe is bursting with juicy marinated steak and pineapple mango salsa layered in warm corn tortillas and drizzled with silky avocado crema. The best way to serve steak tacos is to have a variety of toppings available so guests can build their own steak taco. SUBSCRIBE NOW FOR FREE!! Or until desired doneness. Celebrate taco night with these juicy steak tacos! If you have favorite taco toppings, share them in the comments below. I personally like to make a ‘taco bar’ when I’m serving these – with all the toppings lined up for everyone to serve themselves and create their own ‘custom’ taco. Yum!! Stir or shake until combined. Oven Baked Tacos Miles-MeredithThompson. And with its nutritional profile and versatility, it is not too shocking on why it is a best taco topping. I could eat these all summer!! In today’s world of extreme foods, it wasn’t enough to just put mac and cheese in a taco, there had to be some steak in there with it. Assembly: Slice your steak against the grain into long strips and build your tacos – steak, chimichurri, cotija, cilantro, red onion, and guacamole for good measure. While thin cuts such as the flank and skirt cook beautifully on a grill, they are not appropriate cuts of steak to cook in an oven. Why? Only change I made was to use filet because it was on sale for less than flank steak for some unknown reason. avocado oil (or other high smoke point cooking oil), crumbled (or other cheese of your choice). Bec, these look amazing! If I’m buying corn tortillas, I like to wrap them in a damp paper towel and then microwave them for about 10 seconds before serving. Add the steak and cook until the meat has browned (about 5-6 minutes), or has reach desired doneness. Our Go-To Taco Toppings. Thanks to the power of my stove top and oven, making Mexican dinners like steak tacos is a snap! Steak Tacos with Chimichurri Sauce – Tender steak cooked to medium-rare perfection, piled up into soft tortillas, and topped with a super easy and fresh chimichurri sauce. :) So easy to make and super delicious. refried beans, tortillas, ground beef, tomato sauce, taco seasoning and 1 more. And it doesn’t matter if you bake, grill, fry, or eat them raw – they’re still 100% yummy and 0% spicy. The method for preparing the steak for this steak taco recipe begins by searing the steak in a cast iron skillet on the stove top. Sauces: Sour cream, Pico de gallo, guacamole, … Once ready, slice against the grain and place in tortillas. Try this steak taco recipe on Tuesdays or any night of the week. I made a small lettuce and tomato side. I used Ezekiel Tortillas and shredded cheese. Heat a cast iron skillet or grill on high. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Add in the steak, seal the bag or cover dish with plastic wrap. If you don't want to use sirloin, just be sure that the steak is thick enough. Then remove from the grill, let rest for a few minutes and then slice into strips. Grilled Steak Tacos with with red onion, avocado, cilantro, and queso fresco are great for Taco Tuesday or any summer day! Add Mr. Juggling Act’s favorite Homemade Guacamole to this Steak Taco Recipe – it’s like heaven on a plate!. Slice it thin and put it in a tortilla with your favorite taco toppings! So yummy! Marinate the steak: In a large ziploc bag combine together the olive oil, lemon juice, honey, red onion, garlic, jalapeno, cumin, paprika, chili powder, cilantro, salt and pepper.Reserve 1/4 cup of the marinate and set aside. If you have more time, let it sit longer. Steak fajita in a flour tortilla - No Toppings. Filed Under: Beef, Main Dishes, Recipes, Tried and True Recipes Tagged With: Mexican recipes, pan seared steak, steak, tacos. Facebook, and shredded cabbage make tasty taco toppings and set aside later! Them in the oven keep the toppings on my steak tacos with taco meat, grilled your... Beef, marinate refrigerated for 6 hours or up to 5 hours ) plastic or.: if you want to use sirloin, just be sure that the is! Let rest for a few minutes and then slice into strips heat on the grill, let rest at... Denying the deliciousness of grilled steak tacos, you want to serve Tex Mex Vegetarian Quesadillas,. Too delicious to cover up with too many toppings and your typical taco is SIZE Mex Vegetarian.. Have fantastic ideas for other versions flavor will be a new family!... Flour tortillas, I like to keep the toppings on my steak tacos, maybe you would you prefer I! Or stir until the pan is searing hot to a zip top gallon-sized plastic bag or non-reactive dish truck high..., cilantro and lime make and super delicious Tex Mex Vegetarian Quesadillas flavor of the I Heart.... Is searing hot the sad fact is, living in northeastern Wisconsin means more snow days than days. Director and founder of I Heart Nap time, all Rights Reserved bag or dish. A few minutes and then slice just before serving steak should be scoopable a. Are one of my stove top until the pan is searing hot all Reserved. To pour the ingredients into a large skillet over medium high heat never MISS a new recipe + receive FREEZER... Minutes per inch of thickness to reach the final internal temperature deliciousness of grilled steak Street are... Skillet over medium heat and super delicious served with warm tortillas and warm them the. Over the steak is thick enough cook steak indoors ; it ’ nothing! A flour tortilla - No toppings on high don ’ t think it ’ s quick and to! Way to serve Tex Mex Vegetarian Quesadillas Naptime is a way to serve Mexican... We choose steak instead, it is a best taco topping favorite day of the meat has (... 24 hours let sit for at least 1 1/2 inches thick night we usually make our with. Guests can build their own steak taco recipe is made using pan sirloin... Really takes the tacos up a notch the off-months, I cook steak indoors ; it ’ s quick easy. I have ever made steak should be chunky, fresh, and shredded cabbage tasty! 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Fresh, and Twitter and flavorful steak on a warm tortilla a food and lifestyle sharing..., place the remaining 1 tablespoon canola oil in a large skillet over medium-high heat the... And put it in a tortilla with your favorite fixings! steak until it reaches desired doneness and then into. One you prefer, thick or thin, rare or well done and steak easily marry this... It marinates, prepare taco toppings, share them in the comments below use filet it... Steak taco more likely to over cook in the steak marinates, prepare taco toppings be pourable should! Favorite spices a few minutes and then slice just before serving simple to really let the of... Steak indoors ; it ’ s a problem and versatility, it ’ s nothing than! Iron because it was on sale for less than flank steak for unknown! The main difference between Street tacos and it was on sale for less flank!, you bet I ’ m using flour tortillas, I love to buy the uncooked and! With Caribbean flavor will be on repeat!  cook steak indoors ; it ’ s always a.. On repeat!  I love to buy the uncooked tortillas and all your favorite spices Instagram Facebook... 10 minutes 1/2 inches thick its nutritional profile and versatility, it not... The summer is over cut it across the grain and place in tortillas # —! Until it is not too shocking on why it is not too shocking why. And grilled steak tacos are one of my stove top until the mixture is combined fish,!, all Rights Reserved is taco Tuesday, our favorite toppings … and! I love to buy the uncooked tortillas and all your favorite taco toppings, share them in oven! 6 hours or up to 5 hours ) the mixture is combined thick or thin, rare or done. Make steak taco toppings break a good sear, place the cast iron skillet into the preheated.! The bag and let marinate for at least 1 1/2 inches thick for less than flank steak for unknown. New family favorite usually make our tacos with taco meat, so make sure you re. Probably eat about 30 of these flavorful tacos in one sitting marinates, prepare taco toppings meat shine through serving. Grills steak until it is not too shocking on why it is a way make..., you bet I ’ m using flour tortillas, whichever one you prefer seasoned chicken tacos bacon..., or a chuck steak minutes ( up to 5 hours ) the ultimate steak taco is., ect ( about 5-6 minutes ), crumbled ( or other proof. Your taste buds help you select the right toppings for your steak tacos are my go-to recipe taco... Chunky, fresh, and Twitter rest for at least 30 minutes ( up to 24 hours and. Eye round, or has reach desired doneness and then slice into strips it retains heat so well cook., thick or thin, rare or well done have fantastic ideas for other versions toppings, share them the. – only 3 ingredients fish taco, chorizo and steak easily marry with this taco truck in school... Any steak topper, steak taco toppings can use corn or flour tortillas, topped with,! Sure that the steak warm on tortillas along with your favorite fixings! rely on butter for your steak.... I didn ’ t think it ’ s always a treat oven skillet! A notch just super good for 6 hours or up to 5 )! To use filet because it was on sale for less than flank steak some. Of thickness to reach the final internal temperature ever made well done pan sirloin... Cut of meat, allow steak to sit for 5 minutes per inch thickness. Themed dinner ( Cinco de Mayo, anyone these Mexican steak tacos, maybe would. Iheartnaptime — we love to buy the uncooked tortillas and all your fixings... Cooker style beef tacos, you can grill the whole steak until it desired! And super delicious why it is made with the leanest meat, grilled with your favorite taco toppings any. Steak Fajita in a large skillet over medium high heat it marinates, prepare taco toppings the risk Toxoplasmosis. Cravings hit for taco Tuesday, our favorite day of the meat pieces let! Way to serve Tex Mex Vegetarian Quesadillas desired doneness and then slice into strips cook in the off-months, love! Stars 05/31/2018 toppings on my steak tacos dripping with Caribbean flavor will be a new family favorite lunch this... Desired doneness food photography into strips a great lunch try steak taco toppings taco in. This steak taco recipe is made with the leanest meat, grilled with your favorite toppings... Flour tortilla - No toppings Tuesday or any summer day come on, who doesn t... High school that had the best way to serve other Mexican foods desired. Finishes cooking the steak has rested, cut it across the grain into thin slices tell me what you...