Published Dec. 27, 2019 and updated Nov. 15, 2020. Hell, spinach artichoke dip is the definition of party grub! As an Amazon associate, I earn from qualifying purchases. This is the Best and Easiest Vegan Spinach Artichoke Dip you will taste!! package of organic frozen spinach, cooked and drained. Soaked cashews and vegan cream cheese give this dish an extra-creamy base, while nutritional yeast and vegan parmesan cheese add plenty of rich, cheesy flavor. It goes great with a good burger on game day.. Jan 12, 2016 - Yes this is vegan, and its amazing! Sadly it’s usually filled with butter, cheese, and a bunch of other unnecessary crap. Utterly drowned in sour cream, cream cheese and mayo, original recipes for this dip are a clogged artery waiting to happen. Do you bake this spinach artichoke dip? Sign me up. This vegan spinach artichoke dip is best served warm with your favourite gluten free crackers, tortilla chips, bread, or fresh raw cut veggies. Distilled White Vinegar: For this recipe, I’m only using half of a tablespoon of distilled white vinegar.. Vegan Mayonnaise: Vegan mayo is one of my favorite ingredients when trying to make anything vegan and creamy. A cashew based cream sauce is mixed with a savory spinach artichoke mixture and baked to perfection. "The vegan restaurant of my dreams serves this Spinach Artichoke Dip piping hot with chips and crisp vegetables. Pair it with some pita and have it as a meal on those lazy nights or put it out as a comforting starter for your dinner guests. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ARTICHOKE DIP INGREDIENTS: 8 oz cream cheese reduced fat is ok 16 oz light sour cream 1 stick 8 tbsp unsalted […] This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. This hot spinach artichoke dip is pure comfort food. Can I make it ahead? So it seemed to me that the core features of a spinach artichoke dip are cream cheese and mayonnaise, with onion and garlic and of course, spinach and artichokes! Spinach & Artichoke: These are staples of this dip! Skip to Recipe. This is vegan spinach and artichoke dip is one of those recipes that has worked its way up into the ranks of those worthy of holidays, potlucks, and parties. This vegan version of spinach artichoke dip has all the creamy and cheesy decadence of a restaurant style appetizer, but the best part is that it’s vegan, gluten-free, and oil-free! Vegan Spinach Artichoke Dip gets its creaminess from non-dairy yogurt, cashews, and cooked Yukon Gold potato. The traditional version sounds healthier than it really is, it’s a very heavy snack. This creamy spinach artichoke dip is packed with cheesy flavor without using any dairy at all! Place garlic, artichoke hearts and spinach in a food processor or blender and process until smooth. I didn’t think the perfect appetizer existed until I created this CREAMY vegan spinach artichoke dip. This dip recipe comes together in under 20 minutes with basic ingredients: spinach, artichoke, cream cheese, sour cream, plus green onions and poblano pepper or bell pepper. Spinach artichoke dip is one food that must be present at all parties and gatherings. 1 (10 oz.) Spread dip in prepared pan and sprinkle with parmesan. Cook time: 20 Minutes. This vegan spinach and artichoke dip is so creamy and delicious! This vegan dip … Until I find that restaurant, I will make my own. It’s creamy, cheesy, hot, and delicious. Spinach Artichoke Dip is traditionally made with dairy, and lots of it too, but I’m sharing my favourite ingredients to make this vegan while keeping it incredibly creamy and delicious. Birthdays, holidays, office parties, and potlucks…can you ever really go wrong with Spinach and Artichoke Dip?Today I’m sharing a … Slowly whisk in warm soy milk. This creamy and flavorful Vegan Spinach Artichoke Dip is a warm, baked appetizer that all your guests will love - not just the vegans! Easy Vegan Spinach and Artichoke Dip Recipe. Made with only 9 simple ingredients, and you can make it in only 30 minutes! However, everyone agreed that this dip tastes really, really similar to the spinach artichoke dip they're used to, made with dairy. Bakes up in 35 minutes using wholesome ingredients! I first served this vegan version of the classic spinach and artichoke appetizer last year as part of our Thanksgiving snack spread and it was an immediate hit with the family. Years ago, I made my first vegan spinach artichoke dip, which was a hit with my family and friends. Warm, soft, rich & creamy Vegan Spinach Artichoke Dip. August 17, 2020. Chock full of spinach & briny, zesty artichokes & full of flavour. For more information, please read my full disclosure. Vegan Spinach & Artichoke Dip tastes like the traditional dish but so much better. Spinach artichoke dips are always a favorite in our house, especially for the holidays and other get-togethers – there’s nothing like a freshly baked artichoke dip. I love serving mine with salted crackers, carrot sticks, and celery sticks! This baked vegan Spinach & Artichoke dip is cheesy, creamy, and SO easy! can of artichoke hearts, drained and chopped. First of all, it’s not made with pounds of dairy-based cheese, mayo, sour cream, and/or cream cheese–so your heart health will thank you. The spinach and artichoke add … Made dairy-free using silken tofu and nutritional yeast, this recipe offers a vegan twist on the classic party favorite. This Vegan Spinach Artichoke Dip is perfect for a crowd or to enjoy all by yourself. White beans: I’m using one can of great northern beans, but cannellini will work just as well. This vegan spinach artichoke dip is OFF THE CHARTS. When it comes to recipes that involve vegan cheese, the rest of our family tends to be a bit skeptical. If you’re a fan of vegan cheese you can transfer the dip to an oven safe dish and top it with some shredded vegan cheese. Spinach artichoke dip is incredibly addicting and a staple for fall and winter events. Our easy vegan hot spinach artichoke dip tastes just like the kind made with dairy, only this is dairy-free and gluten-free. This dip is 100% plant-based, oil-free, vegan, gluten-free and beyond delicious. This easy vegan spinach artichoke dip is made with raw cashews, fresh spinach, coconut cream and plenty of love. Perfect for party guests! Fortunately, our vegan version of the classic is a lighter version. Gluten free too! It is dairy free, vegan and completely paleo, too. Since then, I've learned a lot about vegan cooking, so I have revised my vegan spinach artichoke dip recipe. We’ll cook the … That is…until now. Spinach and Artichoke Dip – Vegan, Gluten-Free & Nut-Free . Hot spinach and artichoke dip—or, in my case, Brussels sprout and artichoke dip—requires a large amount of cheese. Warm Vegan Spinach Artichoke Dip. The whole family will love it, as it's kid approved too, and it pairs lovely with crostinis! I love how easy it is to make the sauce in a high-speed blender or food processor. Make the dip and keep it in the fridge until you’re ready to serve, then just bake until golden! You won’t believe this hot, creamy and cheesy vegan dip is dairy free! Add salt, cayenne and pepper and cook until very thick, about 5-7 minutes. You need to go make it immediately! Made from only 9 simple, affordable, and accessible ingredients. But what kind(s) should you use? Most of us are hanging out at home a lot more than usual (unless you’re an essential worker, and then I thank you from the bottom of my heart for your hard work) so this is the perfect snack to have while binge-watching Tiger King or … This Vegan Spinach Artichoke Dip is just as rich and delicious as the original without the guilt! 1 (8 oz.) Paleo, vegan, dairy-free, egg-free, and Whole30 compliant. Unlike traditional spinach artichoke dips, this vegan version is made entirely on the stovetop.It’s ready, start-to-finish, in about 15 minutes! Besides the unsweetened vegan yogurt, raw cashews, and mashed yellow potato, you'll need white vinegar and salt and pepper. Enjoy the creaminess, richness and cheesiness of a spinach artichoke dip without the guilt or stomach ache. Prep: 15 Minutes. Despite the name, even if you don’t love spinach or don’t even know what an artichoke is, you will love this vegan spinach artichoke dip! Since I recently made a fabulous vegan cream cheese I decided to use that as the base of this recipe and add in some vegan mayonnaise and some deliciously fried onions and garlic along with sautéed spinach and marinated … Typically, that involves cheese (and lots of it), but since we're DF around these parts, cheese ain't an option. Lemme tell you, it’s such a crowd-pleaser! Soy, dairy, oil, and gluten free! Amazing served warm but also good at room temperature. Is this spinach artichoke dip served hot or cold? My near-carnivorous extended family requests that I bring it during the holidays and still after years of eating it, they can’t believe it doesn’t have dairy. This is THE most ghetto-fabulous spinach dip that exists anywhere. 1 (14 oz.) This spinach and artichoke dip tastes like that indulgent dip of your pre-gan past, but I promise you this recipe is infinitely better! Ingredients. What makes classic spinach artichoke dip so amazing is the creamy filling. Plus, all that dairy is sure to cause a congestion/breakout hangover tomorrow! Nope. You won’t find any vegan cream cheese, sour cream, or mayonnaise here. This vegan spinach artichoke dip recipe uses all natural ingredients. Vegan spinach and artichoke dip is great served with crackers, bread, chips, or your favorite vegetables! Vegan Spinach and Artichoke Dip A Healthy Recipe that Tastes Indulgent. Vegan Spinach and Artichoke Dip Ingredients. Your taste buds and your guests will thank me later. With Superbowl Sunday coming up, I thought it apt to experiment with an improved version of the classic Spinach and Artichoke dip. Yes! Remove from heat. Dip with tortilla chips or crackers. You won’t know (or even care) that this warm spinach and artichoke dip is vegan and actually quite healthy, thanks to some extra fibre and protein from creamy butter beans. Just perfect for serving on game day or at parties, or for indulging in on a treat yo'self kind of night! 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